-
Soup teams in pots
Ingredients Belly pork — 200 g Ham — 200 g Pork — 200 g Gus (or other bird ) — 200 g Sauerkraut — 800 g Onions — 4-5 bulbs Vegetable oil, refined — 100 g ...
-
Beet soup
Ingredients Olive oil — 1 tbsp. leek (chopped) — 1 pc Celery (finely chopped) — 1 stick Beetroot (raw, peeled and grated on a fine grater) — 275 g Potatoes (finely ...
-
Cabbage soup with sausage
Ingredients Sausages (low-fat, you can substitute sausages with spices) — 350 g Vegetable oil, refined — 2 tsp. Onions ( finely chopped) — 1 onion leek (sliced ??in half and ...
-
Borsch
Ingredients Beet — 2 pcs Carrots — 1 pc Potatoes — 2 pcs white cabbage — a little Tomatoes — 2 pcs Onion — 1 onion vinegar — 1 tsp. Sugar — 1 tsp ...
-
Ukrainian borsch
Ingredients Beef — 300 g Beet — 300 g white cabbage (fresh) — 400 g Carrots — 100 g onion — 70 g Parsley (root) — 40 g Potatoes — 500 g Tomato puree (or ...
-
Risotto with rabbit
Ingredients Rabbit (legs) — 4 pcs Fat pig — 1/2 kg The sauce (chili, light) — 4 tbsp . Rice (Arborio) — 1 stack. onion (sweet) — 1 onion White wine — 1/2 ...
-
Borscht
Ingredients Beetroot (raw, peeled) — 900 g carrots (peeled) — 2 pcs Celery — 2 sticks Butter — 40 g onion (finely chopped) — 2 onions Garlic (crushed) — 2 ...
-
Meatless borscht with sour beets
Ingredients Potatoes — 3 pieces Beetroot — 1 piece Onion — 1 onion Carrots — 1 pc white cabbage — 2-3 leaves The juice of pickled beets — 1 stack. Bay leaf ...
-
Borsch in valenski
Ingredients white cabbage — 1/4 head Potatoes — 3-4 pcs Onions — 2-3 onions Carrots — 2-3 pc Beetroot — 1 piece Salo melted — 1 tbsp. Tomato paste — 1-2 ...
-
Com Rank tea — rice with vegetables
Ingredients Figure (Vietnamese) — 1.5 stack. onion (large) — 1 onion Carrots (large) — 1 piece Pepper (sweet) — 1 pc Zucchini (small) — 1 pc peas frozen green ...
