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Vegetable Soup
Ingredients Margarine (or butter) — 2 tbsp. white cabbage (chopped) — 225g Carrots (small, thinly chopped) — 2 pcs Celery (small, finely chopped) — 2 stalks onion (small ...
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Funtikov leek
Ingredients leek (white part only) — 2 stalks Eggs — 2 pcs Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. Sea cocktail (or any seafood to taste) — 400 g salt ...
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Stewed rabbit
Ingredients Rabbit (gutted, weighing more than 2 kg) — 1 pc Carrots (average) — 1 pc onion (medium) — 2 onions Leek — 2 pages The pumpkin (peeled) — 500 g Celery ...
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Pho ga — chicken soup
Ingredients Chicken (fillet) — 4 pcs Rice noodles (wide) — 300 g onion (red) — 1 onion Lime — 1 pc Chile (small) — 1 pc green onions (the pen) — 4 pen salt ...
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Soup of cheese and eggs
Ingredients Eggs — 3 pcs Semolina (fine) — 3 tbsp. Parmesan cheese (grated) — 6 tbsp . Walnut nutmeg — 1 pinch The broth (chicken or meat, cold) — 1.5 l salt Pepper ...
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Milk soup with yogurt, cucumber and dill
Ingredients Olive oil — 2 tbsp. Cumin (seeds) — 1 tbsp. Yoghurt (natural) — 500 g Mustard (grain) — 1 tbsp. The broth (vegetable, chilled) — 425 ml Chile (red, ...
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Turkey soup
Ingredients vegetables (carrot, leek, turnip, celery, onions (570 ml broth)) — 450 g Butter — 1 tbsp. For broth Turkey (bones and scraps) Carrots (peeled, cut lengthwise) — 1 pc ...
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Milk soup with dumplings
Ingredients Eggs — 1 pc Wheat flour — 2 tbsp. Milk — 1 liter salt — on the tip of a knife Features Serving temperature: Hot dish Type of treatment: Cooking Description ...
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Lamb soup with vegetables and dumplings
Ingredients Lamb (fillet) — 500 g Wheat flour — 2 tbsp. Refined vegetable oil — 1 tbsp The broth (lamb) — 1,4 l Swede (porezanaya) — 250 g Celery (chopped) — ...
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Soup with smoked bacon with lentils
Ingredients Bacon (smoked, chopped) — 6 strips Lentils dry (green and brown) — 175 g Vegetable oil, refined — 1 tbsp. Carrots (chopped) — 2 pcs onion (peeled and chopped) ...
