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Lamb soup with rice
Ingredients Lamb (lean) — 150 g Figure — 50 g The broth (lamb) — 850 ml leek (chopped) — 1 pc garlic (finely chopped) — 1 clove vinegar (rice wine) — 1 tsp. ...
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Chicken broth with dumplings a la solferino
Ingredients Chicken broth — 1.7 L Wheat flour — 225 g salt — 1/2 tbsp. Butter — 30 g Eggs (lightly beaten) — 2 pcs Cream — 150 ml Features Number of Servings: ...
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Vietnamese soup with beef and noodles
Ingredients Rice noodles (dry) — 60 g The broth (beef) — 4 stack. onion (finely chopped) — 1 / 2 onion Ginger (grated) — 1 tsp. hoisin sauce — 2 tbsp. The sauce ...
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Broth with vegetables and ravioli
Ingredients Ravioli (with cheese) — 350 g Chicken broth (or beef) — 400 ml Carrots (small, cut into strips) — 1 pc Squash (small, diced) — 1 pc Ginger (grated) — 2 ...
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Broth with chicken and pasta
Ingredients Chicken (boneless) — 350 g Sunflower oil — 2 tbsp. onion (finely chopped) — 1 onion Carrots (chopped) — 250g Cauliflower (inflorescence) — 250 g Chicken ...
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The broth with lemon and herbs
Ingredients Chicken broth — 1.7 L pasta (orzo or other small pasta) — 125 g Eggs (average) — 3 Pieces Lemon (juice) — 1 pc chives (chopped) — 2 tbsp. Chervil ...
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Broth with cheese pancakes
Ingredients Chicken broth — 2 l Vegetable oil, refined, to test Wheat flour — 100 g salt — 1/4 tbsp. Eggs — 1 pc Milk — 125 ml Water — 125 ml Cheddar cheese ...
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Chicken broth (base)
Ingredients The bones of chicken — 2kg onion (chopped) — 300g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 ...
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Vegetable Broth (base)
Ingredients Carrots (large, chopped) — 2 pcs Pasternak (root) (large, chopped) — 2 pcs onion (medium size, finely chopped) — 4 pcs Celery (chopped) — 12 sticks Bay Leaf ...
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Chilled almond soup
Ingredients Almonds — 200 g Olive oil — 200 ml Garlic (pressure) — 3 cloves Vinegar ( sherry) — 1 tsp. salt — 2 tbsp. The ice (cubes) — 8 Grapes (black, stoned ...
