Ingredients The bones of chicken — 2kg onion (chopped) — 300g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 ...
Ingredients Chicken broth — 2 l Vegetable oil, refined, to test Wheat flour — 100 g salt — 1/4 tbsp. Eggs — 1 pc Milk — 125 ml Water — 125 ml Cheddar cheese ...
Ingredients Chicken broth — 1.7 L pasta (orzo or other small pasta) — 125 g Eggs (average) — 3 Pieces Lemon (juice) — 1 pc chives (chopped) — 2 tbsp. Chervil ...
Ingredients Chicken (boneless) — 350 g Sunflower oil — 2 tbsp. onion (finely chopped) — 1 onion Carrots (chopped) — 250g Cauliflower (inflorescence) — 250 g Chicken ...
Ingredients Ravioli (with cheese) — 350 g Chicken broth (or beef) — 400 ml Carrots (small, cut into strips) — 1 pc Squash (small, diced) — 1 pc Ginger (grated) — 2 ...
Ingredients Rice noodles (dry) — 60 g The broth (beef) — 4 stack. onion (finely chopped) — 1 / 2 onion Ginger (grated) — 1 tsp. hoisin sauce — 2 tbsp. The sauce ...
Ingredients Chicken broth — 1.7 L Wheat flour — 225 g salt — 1/2 tbsp. Butter — 30 g Eggs (lightly beaten) — 2 pcs Cream — 150 ml Features Number of Servings: ...
Ingredients Lamb (lean) — 150 g Figure — 50 g The broth (lamb) — 850 ml leek (chopped) — 1 pc garlic (finely chopped) — 1 clove vinegar (rice wine) — 1 tsp. ...
Ingredients Bacon (smoked, chopped) — 6 strips Lentils dry (green and brown) — 175 g Vegetable oil, refined — 1 tbsp. Carrots (chopped) — 2 pcs onion (peeled and chopped) ...
Ingredients Lamb (fillet) — 500 g Wheat flour — 2 tbsp. Refined vegetable oil — 1 tbsp The broth (lamb) — 1,4 l Swede (porezanaya) — 250 g Celery (chopped) — ...