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Mussels — Korean
Mussels cooked in this recipe, have fun, sweet and unusual taste. I left the mussels in the refrigerator overnight, they are very well marinated and had a rich, wonderful flavor. Pickled onions ...
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Oat pancakes with mandarin confit and berries
I do not belong to the fans of oatmeal and whole oats, but the pancakes intrigued me. Tangerine confit turns these oat cakes in a real treat, it is very useful. Confit I got not a lot, so I do ...
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Apple — pecan pie in the yolks
This cake recipe I found at Oli Oldeg now preparing to home. After cooking walnut cake — meringue with custard I still have yolks that I froze and did not know where to attach. This recipe ...
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Beetroot salad with yogurt
This salad recipe — snacks, I found Natasha natapit now preparing to home. I do not like beets, but with herring, onions and potatoes in their skins, it seems to me very tasty. It is used ...
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Italian biscuits Carnival Kyakkere
This Kyakkere carnival cookies, also called Frappe or sfrappole bake all Italian pastry carnival days in February. In the streets people walk in carnival costumes, theatrical performances are ...
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Salad with pork and grapes
This salad lovers an unusual combination of salty and sweet, if you stick to traditional views, salad you would not like it :). In my family, everyone loves a mix of meat with fruit salad so that ...
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Grape Macarons
Macarons — French is the sweetness of the egg whites, ground almonds and powdered sugar with cream. I do not know how much time I was preparing for this recipe, as the rules of cooking ...
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Walnut cake — meringue with custard
This recipe I picked up Natasha admira now preparing to home. This cake has a divine taste, refinement, lightness, gives the sea of ??pleasure and does not contain a single gram of oil. I am ...
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Cakes «Bankokko»
This recipe I found Mary DolceVita now preparing to home. Cakes turned out great! Very aromatic, with sweet gentle banana filling and delicious coconut crust. Preparing it is very simple and ...
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Tartlets with vegetables
banged my head cook tartlets with vegetables, but because it is winter, fresh vegetables are not good find. So I took a frozen mixture of peppers, tomatoes, zucchini and onion. It was very tasty, ...
