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Meat gravlax with parmesan
Ingredients beef (filet mignon (can be pork or veal)) — 1 kg Rocket salad — 150 g cheese — 100 g Ginger (fresh) — 15 g Lemon — 1 pc Anise — 1 star Garlic ...
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Bouillabaisse
Ingredients Shrimp (Tiger, in shells) — 250 g Olive oil — 3 tbsp. Garlic (chopped cloves) — 6 Pieces shallot (chopped) — 4 onions Fennel (seeds) — 1 tbsp. Tomato ...
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Cherry cream with Kirsch
Ingredients Cherries — 500 g Milk — 30ml Eggs (yolk) — 2 pcs Sugar — 80 g Kirsch (cherry vodka (can be replaced with cherry liqueur)) — 2 tbsp. Butter — 20 g ...
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Red bean gazpacho
Ingredients Beans (peeled, frozen) — 450 g Garlic — 4 cloves Milk — 20ml Oil olive oil — 4 tbsp. salt Pepper (Black) Peanut butter — 2 tbsp. Features Number of ...
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Gazpacho green in Andalusian
Ingredients Tomato juice — 75 ml Cucumber — 1/2 pc Garlic — 2 cloves Bread (without peel) — 100 g Olive oil — 4 tbsp. vinegar (sherry) — 3 tbsp. Tabasco ...
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Dorada with apples in the vegetable jelly
Ingredients Fish dorado (fresh raw fillet) — 350 g Tomatoes — 2 pcs Dill (root) — 1 pc Celery — 1 sprig Onions — 2 onions Apple (green) — 1 pc Gelatin — ...
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Roasted quail with salad of spinach
Ingredients Quail — 4 piece Refined vegetable oil — 4 tbsp. Salo (finely diced) — 200 g Mustard (wholegrain) — 1 tbsp. Garlic — 1 clove Lemon (juice) — 1/2 pc ...
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Tomatoes with Mozzarella
Ingredients tomatoes (large, hard) — 4 pcs Mozzarella cheese — 2 Ball The sauce (pesto (sauce made from basil, garlic, pine seeds and cheese)) — a little Olive oil — 3 ...
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Zucchini with goat cheese and pine nuts
Ingredients zucchini (small, young) — 10 Vegetable oil, refined — a little salt Pepper (Black , freshly ground) Lemon (juice) Olive oil — a little Cheese Goat (soft, crumbly) ...
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Terrine of pork with olives
Ingredients Bacon (with layers of fat, without peel) — 14 slices onions — 1/2 onion Garlic — 1 clove Thyme (fresh) — a few stems Rosemary (fresh) — a few stems Cut ...
