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Meatless borscht with sour beets
Ingredients Potatoes — 3 pieces Beetroot — 1 piece Onion — 1 onion Carrots — 1 pc white cabbage — 2-3 leaves The juice of pickled beets — 1 stack. Bay leaf ...
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Borscht
Ingredients Beetroot (raw, peeled) — 900 g carrots (peeled) — 2 pcs Celery — 2 sticks Butter — 40 g onion (finely chopped) — 2 onions Garlic (crushed) — 2 ...
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Risotto with rabbit
Ingredients Rabbit (legs) — 4 pcs Fat pig — 1/2 kg The sauce (chili, light) — 4 tbsp . Rice (Arborio) — 1 stack. onion (sweet) — 1 onion White wine — 1/2 ...
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Ukrainian borsch
Ingredients Beef — 300 g Beet — 300 g white cabbage (fresh) — 400 g Carrots — 100 g onion — 70 g Parsley (root) — 40 g Potatoes — 500 g Tomato puree (or ...
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Borsch
Ingredients Beet — 2 pcs Carrots — 1 pc Potatoes — 2 pcs white cabbage — a little Tomatoes — 2 pcs Onion — 1 onion vinegar — 1 tsp. Sugar — 1 tsp ...
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Cabbage soup with sausage
Ingredients Sausages (low-fat, you can substitute sausages with spices) — 350 g Vegetable oil, refined — 2 tsp. Onions ( finely chopped) — 1 onion leek (sliced ??in half and ...
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Beet soup
Ingredients Olive oil — 1 tbsp. leek (chopped) — 1 pc Celery (finely chopped) — 1 stick Beetroot (raw, peeled and grated on a fine grater) — 275 g Potatoes (finely ...
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Soup teams in pots
Ingredients Belly pork — 200 g Ham — 200 g Pork — 200 g Gus (or other bird ) — 200 g Sauerkraut — 800 g Onions — 4-5 bulbs Vegetable oil, refined — 100 g ...
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Beetroot soup
Ingredients Butter (or margarine) — 60 g onion (finely chopped) — 2 onions Carrots (chopped) — 1 -2 Pieces Celery (chopped) — 2 pcs Beetroot (boiled, diced) — 500 g ...
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Pie with tomatoes and caramelised onions
Ingredients The dough is flaky (ready (with a side of 25 cm)) — 1 square Olive oil — 3 tbsp. Onions ( sliced ??half-rings) — 4 onions Thyme (leaves and shoots a little bit) ...
