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You Are Here: Home » Articles posted by marteniuki (Page 263)

Author Archives : marteniuki

  • Bean salad with roasted tomato and salami

    Bean salad with roasted tomato and salami

    marteniuki 08.01.2016

    Ingredients Cherry Tomatoes — 2 bunches Olive oil extra virgen — 1/4 cup green beans (fresh beans) — 400 g rocket salad ((arugula)) — 1 bunch Salami (acute) — 8 ...

  • Pea soup with lettuce

    Pea soup with lettuce

    marteniuki 08.01.2016

    Ingredients Olive oil — 2 tbsp. leek (sliced ??into thin rings) — 1 stalk Garlic (chopped) — 1 clove Lettuce (chopped into large chunks) — 1 bunch Peas Frozen Green ...

  • Risotto with beans and asparagus

    Risotto with beans and asparagus

    marteniuki 08.01.2016

    Ingredients Beans ((or beans or peas)) — 250 g Asparagus — 1 bunch The broth (vegetable) — 1 cube shallot (finely chopped) — 3 bulbs Butter — 60 g Rice ...

  • Asparagus with quail eggs with Dutch sauce

    Asparagus with quail eggs with Dutch sauce

    marteniuki 08.01.2016

    Ingredients Quail eggs — 4 piece Asparagus — 1 bunch Butter — 180 g vinegar (wine, White) — 1 tbsp. Lemon (juice) — 2 tbsp. Eggs (yolk) — 4 pcs Black caviar ...

  • Asparagus in a flavored butter

    Asparagus in a flavored butter

    marteniuki 08.01.2016

    Ingredients Asparagus Butter Citronella — 2 stalks Pepper (red hot, finely chopped) — 1 pod Soy Sauce — (optional) Features Preparation time: 20 minutes Serving temperature: ...

  • Orange tartlet

    Orange tartlet

    marteniuki 08.01.2016

    Ingredients to test Wheat flour — 350 g Eggs (yolk) — 2 pcs Butter ( chilled) — 150 g Butter — 20 g Sugar — 60 g salt filling Eggs — 4 pcs Sugar — 250 g ...

  • Salad with asparagus and tuna

    Salad with asparagus and tuna

    marteniuki 08.01.2016

    Ingredients Tuna (fresh fillet) — 500 g Sea salt Food Pepper (Black) Olive oil vinegar (rice) — 3 tbsp. Lemon (juice) — 2 pcs Sugar — 1.5 tbsp. Chile (red, finely chopped) ...

  • White asparagus with caviar

    White asparagus with caviar

    marteniuki 08.01.2016

    Ingredients Asparagus ((rigid lower part of the stalk cut)) — 1 bunch salt Pepper (Black) Butter — 30 g Sour cream — 250 g green onions (the pen) — 1 bunch Red caviar ...

  • Potato pie with asparagus

    Potato pie with asparagus

    marteniuki 08.01.2016

    Ingredients potatoes (cut into circles with thickness of 1 cm) — 2 pcs Olive oil — 400 ml filo dough — 5 pages Butter (melted) — 60 g Spinach (blanched and cooled) — ...

  • Orange-baba

    Orange-baba

    marteniuki 08.01.2016

    Ingredients to test Sugar (sand) — 160 g Orange — 1 piece Eggs — 3 pcs Butter — 80 g Butter — 20 g Wheat flour — 150 g Baking powder — 1 package For ...

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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