Ingredients Orange — 6 pcs Jam orange — 4 tbsp. Liquor («Grand Marnier» (Grand Marnier)) — 4 tbsp. Cream (deeply refrigerated) — 150 ml Mascarpone (cooling) — 100 ...
Ingredients Quail — 4 piece Orange — 3 pieces Bacon (thin pieces) — 4 pcs Butter — 50 g shallot — 2 onions White wine (dry) — 100 ml Vinegar (wine) — 1 ...
Ingredients carrots — 1 kg Orange — 1 piece The broth (chicken) — 4 dice Cream — 150 ml Olive oil — 4 tbsp. salt pepper (black pepper) Features Number of Servings: 4 ...
Ingredients Refined vegetable oil — 1 tbsp. Sesame oil — 1 tsp. Spinach (Chinese, coarsely chopped) — 1 bunch Garlic (stalks (chopped pieces of 8 cm)) — 1 bunch Soy sauce ...
Ingredients Ginger (thin slices) — 10 Powdered sugar — 1 cup Milk — 2 cups Anis — 2 Stars Eggs — 2 pcs Eggs (yolk) — 4 pcs Features Number of Servings: 6 ...
Ingredients noodles (egg) — 200 g Chinese cabbage (chopped) — 1 cup Carrots (grated) — 1 pc Pepper (acute (Spanish)) — 1 pod Soy (sprouts (or bean sprouts)) — 100 g ...
Ingredients Eggs — 3 pcs The wine (mirin (sweet rice wine)) — 1 tbsp. Soy sauce — 1 / 2 tsp. Crab meat (finely chopped) — 250g Lemon juice — 1 tsp. Olive oil — ...
Ingredients Curd fat — 300 g Sour cream — 500 g Gelatin — 12 g Sugar (sand) — 75 g Eggs (protein) — 2 pcs Vanilla ((powder)) — 1 package To decorate Currants ...
Ingredients Milk (Soya) — 800ml Tea, green (ground into powder) — 1/2 tsp. Sugar (Granulated ) — 1 tbsp. Features Servings: 4 Serving temperature: Room temperature Type of ...
Ingredients Melon — 1/2 pc Watermelon (pulp) — 500 g Shrimp (raw) — 16 pcs Olive oil — 5 tbsp. Vinegar (crimson) — 1 tbsp. basil — a few leaves Pepper (ground) ...