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Watermelon «surprise»
Ingredients Watermelon (6 kg) — 1 pc Port (White) — 750 ml Tarragon — 1 bunch Features Servings: 4 Cooking Time: 6:00 Serving temperature: Chilled meal Description Tarragon Wash ...
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Jelly with watermelon and pepper
Ingredients Watermelon (pulp) — 150 g Pepper (yellow bell) — 1 pc Pepper (red bell) — 1 pc Muscat — 400 ml Vanilla — 1 pod Gelatin — 12 g Features Servings: 4 ...
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Watermelon Greek
Ingredients Watermelon (pulp) — 500 g feta — 200 g Olive — 12 pcs Radishes — 1 beam Mint — 1 bunch honey — 4 tbsp. Olive oil — 2 tbsp. Pepper ( Ground) ...
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Watermelon with crabs
Ingredients Watermelon (pulp) — 500 g Watermelon — a few slices Avocado — 2 pcs Crab meat — 250 g Dill — 4 sprigs Tabasco — 1 tsp. Olive oil — 3 tbsp. ...
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Granite from watermelon
Ingredients Watermelon (pulp) — 1.5 kg honey (acacia) — 2 tbsp. White wine — 100 ml Features Number of Servings: 8 Serving temperature: frozen meals Type of treatment: Freeze ...
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Strawberry Ice Cream-Hibiscus
Ingredients Strawberry — 500 g Cream (Liquid) — 200ml Honey (liquid) — 100 g Hibiscus (dry leaves) — 1 tbsp. Features Number of Servings: 4 Preparation time: 1 minute ...
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Strawberry jelly with ginger
Ingredients Strawberry — 1 kg Ginger (fresh) — 100 g Gelatin — 10 g Sugar (cane (syrup)) — 200 ml Features Number of Servings: 4 Cooking time: 2 hours Serving temperature: ...
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Strawberry jam with basil
Ingredients Strawberry — 1.2 kg Sugar (sand) — 500 g Lemon (juice) — 2 tbsp. Basil — 4 sprigs Features Preparation time: 3 hours Preparation time: 16 minutes Serving ...
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Roasted Strawberries
Ingredients Strawberry — 1 kg Butter (polusolenoe) — 75 g Sugar (Brown) — 50 g Pepper (red cayenne) — 4 pinches Features Number of Servings: 4 Serving temperature: Hot ...
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Gazpacho of asparagus
Ingredients Asparagus (green) — 2 beam Asparagus (white) — 1 kg Olive oil — 4 tbsp. Lemon (juice) — 2 pcs Gelatin — 3 g Pepper (red cayenne) salt Features Number of ...
