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Garlic soup
Ingredients Bouillon — 1.7 L Garlic — 25 cloves bay leaf — 2 pcs salt pepper (black pepper) Eggs — 4 pcs A baguette (French bread) — 1 pc Punch Features Servings: 4 ...
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Mushroom soup with celery
Ingredients Butter — 25 g onion — 2 pcs Celery (root) — 500 g Mushrooms Fresh — 4 pieces Bouillon — 1.5 l Mushrooms (Dried) Sour cream — 150 g Dill Features ...
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Udon noodles with chicken
Ingredients Chicken broth — 1.4 L Citronella — 1 stalk Lime — 6 leaves Ginger (root ) — 6 slices Chile — 1-2 pod fresh mushrooms — 125 g The cabbage bok choy ...
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Genoese minestrone soup with pesto
Ingredients Olive oil — 2 tbsp. Onions — 1 pc Potatoes — 250 g Leek — 2 stalks The broth (vegetable) — 1,7 l Beans (beans) — 100 g Spaghetti — 100 g red ...
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Vanilla oyster granite
Ingredients Water — 1 liter Oyster — 12 pcs Vanilla — 1 pod Wheat flour — 2/3 tbsp. Water (carbonated) Lemon — 1 pc Sea salt Food Olive oil Features Servings: 4 ...
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Chicken fillet with mango sauce
Ingredients Bananas (hard) — 2 pcs Corn oil — 400 ml filling Chicken breast (fillet) — 150 g Corn oil — 2 tbsp. salt Pepper Saffron — 1 tsp. Mango Chutney — ...
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Mashed potatoes with poached egg and white truffle
Ingredients Potatoes — 500 g Eggs — 4 pcs Truffles salt Pepper (White) Vinegar (apple) Milk — 100 g Cinnamon Features Servings: 4 Serving temperature: Hot dish Type of ...
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Almond pudding with red currants
Ingredients almond (sweet) — 100 g Almonds (bitter) — 50 g Milk — 0,5 l Cream — 0.25 l Red Currant Powdered sugar — 100 g Gelatin — 3.5 bars Features Servings: ...
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Sea bass with white peaches
Ingredients seabass — 500 g Peaches (white) — 2 pcs Butter bay leaf — 2 pieces garlic (crude) — 1 clove Olive oil Lemon juice Ginger (root) Salt Pepper Features Servings: ...
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Pea cream soup
Ingredients Belly pork (thin slices) — 12 pcs Olive oil — 2 tbsp. shallot — 2 pcs Peas Frozen Green — 600 g Bouillon (meat) — 800 ml Cream — 150 g salt Pepper ...
