Sbiten — an old Russian drink made from water, honey and spices, often it adds more and herbal infusions. This drink was mentioned in chronicles of the 12th century, he was the only hot ...
dumplings — a flour or potato products, cooked in plenty of boiling water. Also, the national dish of dumplings are Czech, Slovak, Austrian and Bavarian cuisine. These dumplings in ...
The recipe of this unusual, piquant salad, I found Irina mermaids from the Forum are preparing at home. Lettuce turns out very hearty and tasty, my family loved it and we decided to make it into ...
Quarkstollen — it is a German Christmas fruitcake with cream cheese. Stoll on this recipe turns out very tender and flavorful, and a lot of fun. In many countries, oven Stoll became a good ...
I want to share with you a very tasty dish of pork, which is a wonderful choice for the New Year. In — First, the dish turns out very tasty and juicy as pork baked in own juice, in — ...
This cake I am also preparing for the holiday table. Bake cakes in the evening, in the morning and collected oil cream cake. In the picture is not completely saturated with cake, as I rented it a ...
I remember as a child my mother often bought sweets from orange jelly, chocolate-covered, I loved them. And I decided to try to prepare them at home, unfortunately molds for candy I do not, so ...
This is a wonderful recipe shared with Maria DolceVita now prepare at home. I’m always afraid to cook rolls, because they are obtained at me badly, but I’ve been looking at this ...
If you love tea, but want it as — to diversify, this recipe is for you. Our family is very fond of tea, but any tea get bored, no matter how delicious it was. All elementary, but it is ...
Piparkook — a traditional Estonian Christmas cookies. Soft piparkook — it is very soft, tender and incredibly flavorful cake. Of course, the recipe from Estonia Anuta Anh, I’m ...