Ingredients Olive oil — 2 tbsp. Onions (Spanish) — 2 onions Garlic — 2 cloves Tomatoes — 10 The broth (vegetable) — 750 ml Tomato paste — 3 tbsp. Soy sauce ...
Ingredients Udon — 400 g The broth (vegetable) — 1 n miso paste — 2 tbsp. Ginger — 1 tbsp. Ginger (root) — 5 cm Peanut oil — 2 tbsp. onion — 0.5 cups ...
Ingredients Chicken breast — 3 piece cashew nuts (salted fried) — 1 cup Chile — 1 pc Coriander — 1 handful Salad (‘Iceberg’) — 1 head Ginger — 1 ...
Ingredients Pepper (sweet red) — Pod 4 Tomatoes — 4 piece Olive oil — 1 tbsp. broth (vegetable) — 750 ml Chile (tinned) — 1 tsp. Cumin (ground) — 1 tsp. Pepper ...
Ingredients Grape leaves Mushrooms fresh — 8 Garlic — 6 heads Thyme — 1 bunch Olive oil — 0.5 cups The bread (bran) — 4 pcs Pine nuts (roasted) — 0.5 cups ...
Ingredients banana leaves — 2 pcs lemongrass — a piece of stem Coriander — 1 bunch Chile — 1 pc Salmon (fillet) — 4 pieces Sea salt Food vinegar (salad) — 4 ...
Ingredients Savoy cabbage — 1 head Pork — 500 g green onions (the pen) — 8 feathers Soy Sauce — 5 tbsp. Sesame oil — 3 tbsp. Chinese seasoning ‘five ...
Ingredients Mutton (loin) — 2 pieces Salad (eruka) — 2 beam Parsley — 0.5 cups To spice olives (Kalamata) — 0.5 cups basil — leaves 10 Garlic — 2 cloves ...
Ingredients pasta (farfalle) — 300 g Cherry tomatoes (yellow) Beans Green — 50 g Pepper (red) — 1 pc Garlic — 1 clove Olive oil — 4 tbsp. vinegar (salad) — 1 ...
Ingredients Tomatoes (dried) — 100 g Pistachio (peeled) — 150 g Wheat flour — 100 g buckwheat flour — 50 g Eggs — 3 pcs Butter — 1 ball White wine (dry) ...