-
Dorada with couscous
Ingredients Fish dorado (weighing 1.2 kg) — 1 pc Olive oil — 2 tbsp. Thyme — 2 sprigs Rosemary — 2 sprigs Garlic — 4 cloves salt Pepper for garnish Couscous — ...
-
Olivie
Ingredients Potatoes (boiled in their jackets) — 0.5 kg Carrots (medium size) — 4-5 pc Canned peas — 0 5 cans Pickled cucumbers — 3-4 pc breast chicken (or beef, boiled) ...
-
Mackerel with lemon
Ingredients Mackerel (100 g) — 12 pcs Onion — 1 onion Lemon — 2 pcs White wine (dry) — 0.5 l pepper (cayenne) — 1 pc Carnation — 4 sticks vinegar (white wine) ...
-
Marinated anchovies
Ingredients Anchovies (fresh) — 600 g Sugar (sand) — 1/2 tsp. salt — 1 tbsp . Vinegar — 200 ml pepper (cayenne) — 1 pc Olive oil — 100 ml Pepper (ground) for ...
-
Red mullet with vegetables
Ingredients Red mullet — 8 Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. salt Pepper for garnish Leek — 500 g Asparagus — 300 g White wine — 100ml ...
-
Marine ruff broth
Ingredients Ruff Marine Far East (weighing 1.5 kg) — 1 pc The broth (fish) — 0.5 l Pepper (red capsicum) — 1 pc Orange — 1 piece salt Pepper for garnish Cucumber — 3 ...
-
Grilled figs with honey
Ingredients Figs (ripe fruit) — 12 pcs honey — 4 tbsp. Butter — 50 g Anise (grain) — 1 tsp. For the sauce white currant — 200 g Honey — 1 tbsp. Lemon juice ...
-
Grilled pineapple with passion fruit
Ingredients Pineapple — 1 pc Passion — 4 piece Honey — 2 tbsp. Lemon — 1 Pieces Features Number of Servings: 6 Description Peel the pineapple, cut into circles of 1 cm ...
-
Drunken apples with tarragon
Ingredients Apple (rennet) — 6 pcs Tarragon — 2 sprigs The wine (dry) — 6 tbsp. Butter — 60 g Sugar — 60 g White bread (dried), — 6 slices Ice cream (vanilla) ...
-
Pineapple carpaccio with vanilla
Ingredients Pineapple — 1 pc Vanilla — 1 pod Sugar — 10 pieces Rum (dark) — 4 tbsp. Features Servings: 4 Serving temperature: Chilled meal Description Peel the pineapple ...
