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Chocolate pudding
Ingredients The chocolate (bitter black) — 125 g Butter — 125 g Eggs — 2 pcs Egg yolk — 3 pieces Wheat flour — 25 g Powdered sugar — 65 g Cinnamon — 2 ...
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Salad with fig, Parma ham and mozzarella
Ingredients The fig — 8 Mozzarella cheese — 8 The ham (Parma) — 8 slices Pepper ( black pepper) Olive oil Salad (different varieties) Parmesan — small pieces To load Honey ...
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Skewers of burbot
Ingredients Burbot (fillet) — 600 g Tomatoes (cured) — 100 g Olive oil — 2 tbsp. salt Pepper Provencal herbs — 6 pinches Features Number of Servings: 4 Cooking time: 6 ...
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Tuna Skewers
Ingredients Tuna (fillet) — 500 g Coriander — 1 bunch Garlic — 2 cloves Lemon — 1 Pieces Cumin — 1/2 tsp. Olive oil — 2 tbsp. salt Pepper Features Number of ...
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Salad of daikon
Ingredients Daikon — 1 pc Avocado — 1 pc Pepper (red baked) — 1 pc Shnitt- bow — 16 feathers Salad (of different kinds) — 2 handfuls To load Grape seed oil — ...
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Skewers of sardines
Ingredients Sardine (fillet) — 16 pcs The bacon (thin slices) — 16 pcs Pepper (red powder) — 6 pinches salt Features Number of Servings: 4 Preparation time: 5 minutes ...
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Crispy chicken in plum sauce with Chinese salt
Ingredients Chicken — 1.5 kg Chile (dried) — 10 Cinnamon — 5 sticks Anis — 0.5 stars salt — 1 tbsp. For the sauce Plum — 1 kg Water — 450 ml vinegar ...
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Quail eggs with caviar
Ingredients Quail eggs — 12 pcs Black caviar — 1 jar green onions (the pen) — 2-3 pen Features Number of servings: 12 Preparation time: 10 minutes Serving temperature: Room ...
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Canape with mozzarella cheese and roast beef
Ingredients A baguette (French bread) ((or Italian bread ‘ciabatta’)) — 15 slices Garlic (cut into 2 halves) — 1 clove Rocket Mozzarella cheese ((cut into 15 slices)) ...
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Salty squid with sweet chilli sauce
Ingredients Kalmar — 300 g green onions (the pen) — 2 pen Chile — 2 pcs Chinese seasoning ‘Five flavors’ — 1 tbsp. Pepper (white, ground) — 1 tbsp. salt ...
