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Salad of apples and celery with parsley
Ingredients Apple (green) — 2 pcs Celery — 3 sprigs Orange juice — 1 pc Parsley — 1 bunch Chervil — 1 bunch salt Pepper Features Servings: 4 Type of processing: ...
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Apple-vanilla ice Grapefruit
Ingredients Grapefruit — 2 pcs Apple (green) — 1 pc Apple juice — 200 ml Vanilla — 1 pod Sugar — 1/3 cup Water — 2/3 cup Features Servings: 4 Description Pour ...
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Fillet of sea bass with pumpkin
Ingredients Sea perch — 4 pieces of 200 g Pumpkin — 1 kg Lemon — 2 pcs Leek — 1 stalk Cumin — 2 tsp. Ginger (ground) — 1 tsp. salt Pepper To decorate Spinach ...
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Artichokes with lemon sauce
Ingredients Artichokes (fresh) — 4 pcs The lemon (cut into 2 halves) — 1 pc feta — 200 g olives (pitted) — 60 g For the sauce Chicken broth — 175 ml White wine (dry) ...
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King prawns with cucumber and pineapple
Ingredients Shrimp (royal) — 8 Pineapple — 1 pc Lime — 2 pcs Cucumber — 2 Pieces Salt — 1 tsp. pepper (black pepper) Features Servings: 4 Serving temperature: Hot ...
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Boiled chicken with spinach sauce, chili
Ingredients Chicken breast — 2 pcs Spinach — 100 g Chile — 1 pc Coriander — 1 bunch Lemon juice — 1 pc Mirim — 2 tbsp. Soy sauce — 1 tsp. salt — 1 ...
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The soup of beef tails with Melissa
Ingredients The tail meat and bone beef — 800 g Squash — 250 g carrot — 200 g Turnip — 200 g noodles (thin Chinese) — 100 g Melissa — 1 bunch Onion — 1 ...
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Cream of lentils with marinated salmon
Ingredients The salmon (marinated) — 400 g Lentils Green — 200 g Cream — 150 g Carrots — 2 pcs Celery — 1 sprig Garlic — 2 cloves Olive oil — 1 tbsp. ...
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Onion soup with crab meat and whipped cream
Ingredients Leek — 500 g Potatoes — 250 g Cream — 250 ml Crab meat — 200 g Butter — 80 g Green — 20 g salt Pepper Dill Features Number of Servings: 6 ...
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Cream of Jerusalem artichoke with smoked duck breast
Ingredients Jerusalem artichoke — 750 g Potatoes — 200 g breast of duck (smoked) — 150 g Bouillon ( vegetables) — 500 ml Cream — 200 ml Punch Butter salt Pepper ...
