Ingredients Cut pork Pineapple — 1 pc pineapple juice — 0.5 stack. Honey — 0 25 stack. Soy sauce — 3 tbsp. Ginger (grated) — 2 tbsp. Sesame oil — 2 tbsp Anise ...
Ingredients Eggs — 5 pcs Wheat flour — 1 stack. Coconut milk — 250 ml Coconut — 2 stack. The flesh of the coconut — 0 stack. Powdered sugar — 1.5 stack. lime ...
Ingredients Beef (fillet) — 450 g Wakame ((dried seaweed)) — 25 g Cucumber — 3 pieces Radishes — 2 pcs Ginger — 3 cm pieces Soy sauce (teriyaki) — 3 tbsp. ...
Ingredients The cod (fillet) — 350 g Cream (coconut) — 100 ml Lime juice — 3 pieces Cucumber — 2 pcs green onions (the pen) — 2 pen Chile — 1 pc Cilantro ...
Ingredients mushrooms (shiitake dried) — 8 Breast of duck — 2 pcs shallot — 8 feathers Udon (wheat noodles) — 250 g Dasha — 1 tbsp. Soy sauce — 4 tbsp. Water ...
Ingredients Chicken (fillet) — 2 pieces Coconut milk — 400 ml Chicken broth — 800 ml Bouillon (fish) — 1 tbsp. Bean sprouts — 100g Chile — 1 pc Bulgarian ...
Ingredients Eggplant — 1 pc Bulgarian pepper (green) — 2 pcs tofu — 400g Ginger (root) — dl. 4 cm pieces miso paste — 3 tbsp. Soy sauce — 1 tbsp. Refined ...
Ingredients Tuna (fillet) — 300 g Mint — 1 tbsp. Ginger — 1 tbsp. shallot — 1 tbsp. Lemon juice — 1 pc Vegetable oil, refined — 2 tsp. Wasabi For the sauce ...
Ingredients noodles (soba) — 300 g Nori — 1 sheet shallot — 2 pen Daikon ( (Japanese radish)) — to. 10 cm pieces Wasabi To decorate Ginger (canned) To load Water — 1 ...
Ingredients biscuit The egg yolk — 4 piece Egg white — 2 pcs almonds (finely ground) — 60 g Powdered sugar — 55 g Butter — 25 g Wheat flour — 25 g Cocoa powder ...