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Sweet pepper ragout
Ingredients Eggs — 6 pcs Pepper (red, sweet) — 4 pcs Onions — 2 onions tomatoes (ripe) — 1 kg Garlic — 2 cloves Olives (Black) — 12 pcs Olive oil — 4 ...
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Eggplant with mint
Ingredients Eggplant (small) — 12 pieces Vinegar (wine) — 0.5 l Garlic — 4 cloves Mint (dried) — 16 leaves sprigs oregano (fresh) — 4 sprigs Dried Oregano — ...
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Potofe pork
Ingredients Pork (shoulder) — 1 pc Belly pork — 500g Onion — 1 onion Carnation — 2 sticks Carrots — 1 pc Leek (shoots) — 1 pc Bay leaf — 1 pc Thyme ...
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Potofe Chicken
Ingredients Chicken (with giblets (1.8 kg)) — 1 pc Onion — 1 onion Cloves — 2 sticks Carrots — 1 pc Parsley — 6 sprigs Thyme — 1 sprig Bay leaf — 1 pc ...
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Potofe veal
Ingredients Veal (shank) — 2 pcs Chicken broth (cube) — 1 pc Onion — 1 onion Carnation — 3 sticks Garlic — 2 cloves Ginger (fresh) — 2 slices Parsley — 6 ...
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Potofe lamb
Ingredients Mutton (leg (2 kg)) — 1 pc Carrots — 1 pc Onion — 1 onion Leek (shoots) — 1 pc Carnation — 3 sticks Garlic — 6 cloves Thyme — 1 sprig Bay ...
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Foie gras with chestnuts
Ingredients Foie gras (raw) — 4 slices Chestnut (canned) — 12 pcs Celery (root) Butter — 50 g Sugar (sand) — 1/2 tsp. Pepper (red) — 1/2 tsp. pepper (crushed ...
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Oysters with truffles
Ingredients Oyster — 12 pcs Scallop — 12 pcs Truffles — 1 pc The broth (fish) — 200 ml Sour cream — 30 g Olive oil — 1 tbsp. Butter — 40 g Lemon juice ...
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Tagliatelle with truffles
Ingredients Tagliatelle — 250 g White mushrooms, fresh — 500 g Truffles — 1 pc Cream — 150 ml Parmesan cheese (grated) — 80 g Butter — 50 g Olive oil — 2 ...
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Scampi with oranges
Ingredients Scampi — 12 pcs Orange — 1 piece Butter — 75 g Cumin (ground) — 1/2 tbsp. Pepper (red powder) — 1/2 tsp. Salt (large) Pepper (Crushed perets- peas) ...
