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Couscous salad with fresh herbs
Ingredients Couscous — 1 cup Butter — 1 tsp. chickpeas (canned) — 400 g Tomatoes — 2 pcs onion — 0.5 heads Mint — 0.5 cups Coriander — 0.5 cups parsley ...
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Fish sauce shermula with celery and tomatoes
Ingredients The catfish (fillet) — 4 slices of 150 g Canned tomatoes — 400 g Celery — 4 sprigs Garlic — 3 cloves Chile (green) — 1 pc Cumin (ground) — 2 tbsp. ...
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Strawberries with balsamic vinegar and fresh mint
Ingredients Strawberry — 100 g Balsamic (Italian wine vinegar) — 100 g Sugar — 20 g Mint — a few sprigs Description Cut each strawberry into four parts. Chop the mint. ...
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Spicy chicken with lemon dressing
Ingredients Fillet chicken bedryshek — 500 g Cinnamon — 1 tsp. Saffron — 1 pinch Garlic — 1 clove Ginger (ground) — 1 tsp. Olive oil — 2 tbsp. Onions (Spanish) ...
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Banana Thai-style wine sauce
Ingredients Bananas — 1 pc Cream (whipped) — 30 g Blueberries — 15 g Porto (Portuguese fortified wine) — 50 g Sugar Syrup — 100 g Mint Description Cook banana on the ...
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Pineapple with fresh berries
Ingredients Pineapple — 100 g Strawberries — 30 g Raspberry — 30 g Blackberry — 30 g Mango — 30 g Sugar Syrup — 100 g Anis Pepper (scented powder) Mint — ...
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Almond ice cream with test Ravioli
Ingredients The dough for ravioli — 2 pages Ice cream (almond) — 100 g Raspberry — 7 piece Sauce (strawberry) — 30 g Mint Features Preparation time: 20 minutes Description ...
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Beef steak with morels and mashed potatoes
Ingredients Cut the beef — 200 g Potatoes — 100 g Cream — 50 g Eggs — 1 pc Vegetable oil, refined — 30 g Morels Fresh — 10 g Bouillon (meat concentrated) ...
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Cake with green peas
Ingredients Peas Frozen Green (or fresh) — 1 kg Pine nuts — 50 g Ricotta cheese — 250 g Parmesan cheese (grated) — 50 g Eggs — 3 pcs Eggs (yolk) — 1 pc ...
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Granite green peas
Ingredients frozen green peas (or fresh) — 750 g The broth (vegetable) — 1 n salt Features Number of Servings: 4 Preparation time: 25 minutes Preparation time: 60 minutes Serving ...
