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Cream of green peas
Ingredients Peas Frozen Green (or fresh) — 750 g Chicken broth — 1 liter Cream — 100 ml shallot — 2 pcs Butter — 25 g Pepper (crushed black peppercorn) salt Features ...
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Salmon tartare with ginger
Ingredients Salmon — 100g Ginger — 5 g Olive oil — 10 g Garlic — 2 g Cucumber — 30 g Arugula — 10 g Lemon juice — 5 g Black caviar — 10 g Cream ...
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Spring vegetables
Ingredients Potatoes (young) — 500 g Peas Frozen Green (or fresh) — 1 kg Artichokes (purple) — 1 kg Onions (young) — 2 onions Mint — 2 sprigs Olive oil — 2 ...
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Goulash of chicken fillet with shrimp and bananas fried in bacon
Ingredients Chicken (fillet) — 1 pc Shrimp — 16-20 pc Bananas — 1 pc Bacon — 50 g Coconut milk — 20 g Butter — 20 g Wheat flour — 5 g Chicken broth ...
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Risotto with langoustines
Ingredients Scampi (fresh) — 16 pcs Olive oil shallot (chopped) — 2 pcs Laurel leaf — 1 pc White wine — 2 stack. Rice — 150 g Pea dry — 150 g Lemon (juice ) ...
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The duo of tuna and salmon with sauce theriac
Ingredients Salad (Lolo Rosso) — 15 g Salad (Frise) — 15 g Salad (radichcho) — 15 g Sauce (theriac) — 10 g Olive oil — 30 g salmon — 50 g Tuna — 50 g Soy ...
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Salad of watermelon
Ingredients Refined vegetable oil — 1 tbsp. Chicken breast — 2 pcs Seeds of pumpkin — 3/4 cup Watermelon — 1.5 kg feta — 250 g pepper (black pepper) salt (sea) Lime ...
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Salad with lime, peppers, chili and coconut
Ingredients Chicken breast — 4 piece Cream (coconut) — 0.5 cups Lime (chips from the peel) — 1 tsp . Chile — 2 pcs Cucumber — 2 pcs Lime juice — 3 tbsp. Sugar ...
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Fried eggplant with ginger and miso dressing
Ingredients Eggplant — 2 pcs Ginger — 2 tbsp. Sesame oil — 2 tbsp. Refined vegetable oil — 3 tbsp. Mizuno — 1 bunch miso paste — 1 tbsp. Soy sauce (low-salt ) ...
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Polenta with chicken liver
Ingredients Polenta — 100 g The broth (vegetable) — 350 ml Olive oil — 3 tbsp. Butter — 1 tbsp. Pork Sausage — 100g Chicken liver — 200 g shallot (chopped) ...
