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Pork with Fennel
Ingredients Pork — 600 g brisket smoked (thinly sliced) — 150 g Rosemary (fresh) — 1 sprig Thyme (fresh) Garlic — 6 cloves Olive oil Fennel (small) — 4 pcs shallot ...
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Salad with chili, red onion and soybeans
Ingredients Refined vegetable oil — 2 tbsp. Thyme — 2 tbsp. red onion — 4 bulbs Garlic — 2 heads Chile — 3 pieces Ginger (chopped) — 2 tbsp. Sugar (brown) ...
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Tuna with olives, tomatoes and basil
Ingredients olives (green and black) — 150 g Cherry tomatoes — 10 Basil — 10 leaves Vinegar (sweet) — 1 tbsp. Olive oil (unrefined) — 3 tsp. Tuna (fillet) — 2 ...
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Sea Devil with tomatoes
Ingredients Tomatoes — 2 pcs Sea Devil (slices 100 g) — 4 pcs Olive oil — 2 tbsp. Butter — 2 tbsp. Saffron — 1 package Basil — 1 sprig Olive oil Salt Pepper ...
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Linguine pasta with olives, lemon and fennel
Ingredients Olive oil — 1 tbsp. Garlic — 1 clove Fennel — 2 pcs Pasta black olives — 2 tbsp. Lemon — 1 pc Linguine — 350 g Parsley — 0.5 cups Capers ...
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Veal carpaccio
Ingredients Veal (thinly sliced) — 200 g Onion — 1 onion The lemon (juice and zest) — 1 pc Olive oil — 3 tbsp. Pepper (red, dried) — 1 pc salt Pepper Features Number ...
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Cupcake with pistachios
Ingredients Pistachios — 250g Sugar (sand) — 150 g Potato starch — 60 g Eggs (proteins) — 4 pcs Butter — 1 ball Features Number of Servings: 6 Preparation time: 15 ...
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Toast with parmesan and black olive paste
Ingredients White bread (no crusts) — 6 pieces Olive oil — 2 tbsp. Parmesan — 70 g Basil — 24 sheets To paste Olives (black) — 200 g Parsley — 0.5 cups Basil ...
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Mussels with Lemon
Ingredients Media — 2 kg Garlic — 3 cloves Lemon (large) — 1 pc Vinegar (wine ) — 3 tbsp. White wine (dry) — 150 ml Parsley (chopped) — 3 tbsp. Carnation ...
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Cupcake with raisins and nuts
Ingredients Wheat flour — 275 g Wheat flour — 1 tbsp. Raisins (a mixture of different varieties) — 120 g Walnut (Kernel) — 120 g Butter — 100 g Butter — 1 ball ...
