One of the features of Chinese cuisine is its variety of uses for herbs, spices and sauces. For this reason, Chinese food may seem a little unusual for the Slavs, but I love trying new things, so ...
In my life there is another pleasure, besides Multivarki — rhubarb, which has been out of reach for me for three years. So now I do not lose the opportunity to try new recipes with a ...
This elegant dessert sure to enjoy all the sweet tooth. Dessert in cooking is not difficult, but if you’re a beginner, it is possible that candy you do not get, so to facilitate the task, ...
In Belarus figure appeared relatively late, only in the 17th century, and even if there was, was so expensive that even the nobles often could not afford it. For this reason, stuffed in Belarus ...
This recipe is for a long time, I found Julia La Perla, but could not find passion fruit for its preparation. A good search on the internet, I found that many substitute for passion fruit ...
I love soups, especially trying different unusual combinations. This soup I am very pleased, thank you very much for the recipe Tatiana leading «delicious blog». This recipe looks great ...
Many times I tried to magazine-cake «potato» and has never remained very pleased. I recently came across a blog Irina Chadeevoy on this cake recipe «potato» and is very ...
The recipe of this wonderful, gentle and very interesting flavor combinations on the cake shared Annie. Cake just melts in your mouth, the air sour cream with rhubarb and tender dough with crispy ...
I love barley porridge, but even a favorite dish can get bored, so you do not lose the taste of your favorite dishes or the products they need from time to time to update and complement what ...
The original name of the cocktail — Strawberry dawn. Because I accept only alcohol Martini with juice and light cocktails. However, we somehow came Jean and I decided to make him that ...