I want to share with you a recipe for a very interesting and beautiful cakes. Unfortunately, the wine I had, so I boil pear water with saffron and lemon zest. It was very tasty and unusual. ...
This recipe, of course, shared Anya from Estonia. I really liked it and I decided to try a little bit of Estonian cuisine. The whole family really enjoyed it. Unfortunately, I did not hunting ...
Our family dearly loved pancakes. But sometimes it would be desirable as a favorite dish — to diversify. Today, I decided to file pancakes with mushroom cream sauce, it turned out very ...
In Italian this soup called Vellutata di zucca e riso, which means «Velour soup.» This kind of variation on a theme with pumpkin risotto. The soup is very tasty, healthy, bright, ...
Even from the usual porridge can make a delicious and unusual breakfast. Kasha has turned incredibly delicious, all children have to taste it. I am ready to oat flakes «Extra», so that ...
Ingredients Dough: Flour — 350 g salt — 1 pinch Butter — 100 g Cold water — 6 tablespoons Filling: The flesh of pumpkin — 700 g Walnuts (chopped) — 150g Brown ...
This recipe I decided to cook for the cooking contest, find him for me Anya, for which she thanks a lot. Unfortunately, the composition of the recipe and the fact that the picture was ...
This recipe shared Olya oldeg Offline prepare the house, for which she thanks a lot. We had a delicious dinner though it could easily be dinner and breakfast. And get ready to forgive everyone. ...
This recipe I took Ani from Estonia to try pumpkin and rasprobovat her since before I did not eat at all. Not enough time, and these muffins I could cook just now. They are soft, delicate, airy, ...
I found a nice little piece of pork and I decided to make him a schnitzel. For cooking, I spent 12 minutes to cook the meat immediately, I had never cooked the meat for 5 minutes It was very ...