Ingredients Berries Apple juice — 0.5 stack. Vanilla Features Serving temperature: Chilled meal Type of treatment: Shredding Season: Spring-Summer Description chop ice, berries and juice in ...
Ingredients Pearl barley — 250 g Shrimp (boiled) — 250 g Red Beans, canned (in juice) — 200 g Salad radichcho red (core) — 1 pc Olive oil — 2 tbsp. Vinegar (wine) ...
Ingredients Couscous (small or medium) — 500 g peas frozen green ((or fresh)) — 1 kg Broccoli — 250 g Bulgarian pepper (red, small) — 1 pc Lettuce (core) — 1 pc ...
Ingredients The bread — 2 slices Salad Green Asparagus Bacon Features Occasion: Day of St. Valentine Description dry bread in the toaster. Put the bread on salad leaves. Collect a bunch of ...
Ingredients Spaghetti Tomatoes — 2-3 pc Basil Salad Punch pepper (black pepper) salt Parmesan Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Day of St. ...
Ingredients Pears — 2 pcs Ice Cream Candied Description Srezh with pears hats «and gently scrape with a knife midway fruit. You should get two beautiful baskets. Translated by site: wday.ru ...
Ingredients Bread — 6 slices Squash (small) — 2 pcs Eggplant — 1 pc Tomatoes — 1 Pieces Radishes — 3 pieces Cucumber — 1 pc Cheese goat — 100 g Basil ...
Ingredients Chocolate (milk) — 3-4 tiles Cream the 33% fat — 300 g Cognac — 2 tsp Fruit Description Break the chocolate into small pieces, put it in a bowl or pan. Add the cream ...
Ingredients A baguette (French bread) (small) — 4 pcs Ham (raw) — 8 slices aubergine — 75 g Figs (dried) — 4 pcs Arugula — 30 g Pepper Features Number of Servings: 4 ...
Ingredients Cheese (hard) — 600 g White wine — 2/3 bottle Potato starch — 1 tsp. Garlic — 1 clove Nutmeg Pepper Baton French — 1 pc Description To give the fondue a ...