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Zucchini Soup
Ingredients Squash (young) — 750 g Chicken broth — 1.5 l Macaroni (small (or pasta shells)) — 75 g Olive oil — 1 tbsp. Parmesan salt Pepper Features Number of Servings: 4 ...
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Ananaskoy’ll put
Ingredients Pineapple Features Type of processing: Cutting Description Cut the pineapple along a large sharp knife into 4 pieces, green tail is not cut off. The pulp is separated from the peel ...
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Carpaccio Venetian
Ingredients Beef (fillet (weighing 600 g, 6 cm thick)) — 1 pc For the sauce The egg yolk — 1 pc mustard — 1 tsp. Peanut oil — 100 ml Sour cream — 2 tbsp. ...
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Provencal soup
Ingredients Garlic — 4 cloves Sage — 4 sprigs Macaroni (small (vermicelli or seashells)) — 75 g Salt Pepper Features Number of Servings: 4 Preparation time: 45 minutes Serving ...
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Carpaccio of sea bream
Ingredients Fish bream (800 g) — 2 pcs Garlic (young) — 3 cloves anchovy canned (fillet) — 4 pieces Pine nuts — 75 g Olive oil — 100 ml Cream — 100 ml Pepper ...
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Caramel, bon-bons et chocolat
Ingredients Butter — 170 g Cocoa powder — 2 tbsp. Sugar — 1 stack. Eggs — 1 pc Cognac — 1 tbsp. The water — 1 tbsp. Walnut — 0 handfuls Pistachio — ...
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On the wings of Love
Ingredients Sponge cake Cream (whipped) Blueberries Strawberry Strawberry bananas Mandarin Carambola caramel syrup Features Occasion: Birthday Description Take a ready sponge cake (or bake itself ...
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Salmon carpaccio
Ingredients lake salmon (fillets) — 400g Salt (large) — 2 tbsp. Sugar (sand) — 2 tbsp. l. Pepper (crushed black pepper, peas) — 2 tbsp. green salad (different types) ...
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Beef carpaccio with arugula
Ingredients Beef (fillet (6 cm thick)) — 600 g For the sauce Arugula — 40 g Eggs (hard-boiled) — 1 pc canned anchovy (fillets in oil) — 2 pcs Capers — 1 tbsp. ...
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The hunt for butterflies
Ingredients Bread Cheese Butter Green Vegetables Description To make a fancy sandwiches, stocks figural cookie cutters (those that are sold in the departments for children’s art from clay, ...
