A good man shared with me a camera, so I take my cooking again! This soup I cooked for 2 times because he liked my family. It has a slightly sweet flavor, delicate texture and stunning thick ...
This recipe I borrowed from Ani of Estonia, the recipes that I cook often. Her recipes are very tasty and the pie was no exception. All its highlight in the test, it is not very easy to mix ...
I want to offer you a very delicious, fragrant and healthy dish. Prepare simple, everything can be adjusted to your liking. At first I did not add the tomato paste, but it seemed to me that ...
Today, prepared salad recipe Taisiya Taksis now preparing to home, a little change it. I replaced the simple bow on marinated, season salad with sour cream with a little homemade mayonnaise and ...
I have a grief … My Canon broke right at the time of preparing these croquettes. repair it will be 2 to 3 weeks, and I do not know how to live without him. This recipe had to take pictures ...
Pasta sauce «Bolognese» — is very popular, hearty and delicious Italian recipe. Many of his preparing for — different, but the meaning is the same, in olive oil fried ...
Today, I decided to overcome my fear of yeast dough and cook the famous Italian Grissini sticks. I bought fresh yeast and everything turned out great. And I thought that my hands are not from ...
Bruschetta — is loved by all Italians dried bread, drizzled with good olive oil first cold pressed. Bruschetta prepared with different products, the most simple — a bruschetta with ...
Risotto — it is a common dish of rice in Northern Italy. For its preparation used round rice varieties rich in starch, such as Arborio, vialone nano or Carnaroli. The risotto was added ...
Another recipe for the week of Italian cuisine. In Italian cooking omelets called fritattoy. This omelet is amazing, I have never eaten such delicious omelet. It’s very simple prepared, but ...