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Pirate punch yo-ho-ho
Ingredients Rum — 30ml The wine is red — 50 ml White wine (dry) — 1 tbsp. tea infusion (strong) — 50 ml The sugar — 3 tbsp. Lemon — 1 pc Features Number of ...
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Smile pacifist
Ingredients Cherries (with branches) Chocolate glaze The white glaze Description Hold the tail of the berries, share them in the chocolate, the white icing and luggage on a plate to dry. WHITE 1 ...
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Mulled wine tale of wanderings
Ingredients red wine (table) — 0.75 l Water — 0.35 stack. The sugar — 1 tbsp Carnation — 6-7 pc Nutmeg (ground) Features Preparation time: 20 minutes Serving temperature: ...
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Grog
Ingredients Cognac — 30 g Liqueur — 1 tbsp. Powdered sugar — 1 tbsp. Lemon — 1 pc Features Occasion: New Year Season: Winter Description Take a glass of grog (glass, with ...
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Linguine with anchovies
Ingredients pasta (linguine) — 500 g Sardines (fresh fillets (or anchovies)) — 12 pcs vinegar (white wine) — 2 tbsp. Olive oil — 100 ml Lemon juice — 1 tbsp. salt ...
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Jelly playing
Ingredients Ready-mix for jelly — 1 package To decorate Berries (any) Features Cooking time: 3 hours Serving temperature: Chilled meal Type of treatment: Freeze Occasion: New Year ...
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Shells in Spanish
Ingredients Pasta (seashells) — 500 g tomato sauce — 300 g Bulgarian pepper (red) — 2 pcs Sausage pork (spicy) — 18 slices Tomatoes (dried) — 6 slices Thyme — ...
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Mafaldine with asparagus
Ingredients Macaroni (Mafaldine) — 500 g Asparagus — 400 g Basil — 1 bunch Olive oil — 120 ml Butter — 50 g Parmesan cheese (grated) salt Pepper Features Number of ...
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Fondue Plunge headlong
Ingredients Pumpkin — 1 pc Cheese (hard) — 300 g Onion — 1 onion Garlic — 3-4 cloves Chile — 1 pc Tomato paste — 1 tbsp. White wine (dry) — 150 ml Cream ...
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Cookies jingle bells
Ingredients Honey — 200 g The sugar (preferably brown) — 200 g Almonds (ground) — 100 g Butter — 100 g Wheat flour — 400 g Eggs — 1 pc Cinnamon — 0.5 ...
