Ingredients Peaches — 2 pcs Watercress — 85 g Gorgonzola — 150-200 g onion shallots — 2 pcs vinegar (red wine) — 1 tbsp. Mustard (grain) — 1 tsp. The oil from ...
Ingredients Beet — 675 g Orange — 1 piece Orange water — 2 tbsp. Sugar — 2 tbsp. Cinnamon (ground) — 1 tsp. salt Pepper (ground black) Features Number of Servings: 4 ...
Ingredients Beetroot (boiled) — 2 pcs Prunes — 150g Garlic — 2 cloves Walnut — 1 handful salt Sugar Salad Green Features Type of processing: Cutting Description Beets ...
Ingredients Cherry tomatoes — 900 g Walnut — 50 g To load Tarragon — 1 bunch Balsamic vinegar — 2 tbsp. Mustard (dizhlnskaya) — 1 tsp. The oil from walnuts — ...
Ingredients Beetroot (boiled) — 2 pcs Walnut — 2 handfuls Black Currant (with sugar) — 1 tbsp dill — 1 bunch Refined vegetable oil — 1 tbsp. Features Type of ...
Ingredients Wheat flour — 180 g Cocoa powder — 40 g Baking powder — 1/4 tsp. Dried apricots (soft) — 125 g Sugar (sand) — 165 g Nougat (almond, soft) — 140 g ...
Ingredients Nut — 2 cans Red Onion — 1 onion Lemon — 0.5 pc Parsley — 4 tbsp. To load Olive oil extra virgen — 6 tbsp. Features Servings: 4 Type of processing: ...
Ingredients chickpeas (soaked in water overnight) — 250 g salt Onion — 1 onion Pepper Bulgarian (red) — 1 pc Parsley — 2 tbsp. ginger dressing — 4 tbsp. Pepper For ...
Ingredients Beans (boiled or konsvervirovannaya) — 250 g Beetroot (boiled) — 2 pcs Sugar — 0.5 tsp vinegar — 1 tbsp. Refined vegetable oil — 4 tbsp. The greens ...
Ingredients The lemon (zest and juice) — 1 pc Olive oil — 4 tbsp. Sugar red onion — 1 pc White beans (canned) — 1 bank Cherry tomatoes — 150 g Basil — 1 ...