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Gepardovoe fondue
Ingredients Cheese Edam — 1 kg Olives — a few pieces Tomatoes — 2 pcs White wine (dry) — 1 stack. Features Serving temperature: Hot dish Reason: The African Party ...
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Jelly melon with ginger
Ingredients Melon — 1 pc Gelatin — 10 g Ginger (fresh) — 200 g Coconut milk — 200 ml Sugar (sand) — 150 g Vanilla — 1 pod Features Servings: 4 Type of ...
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Ginger marmalade and grapefruit
Ingredients Ginger (fresh) — 250 g Grapefruit (red) — 1 pc Lemon — 1 pc Sugar (sand) — 300 g Features Preparation time: 60 minutes Preparation time: 15 minutes Serving ...
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Spring Salad
Ingredients Pepper (yellow bell) — 1/2 pc Pepper (red, sweet) — 1/2 pc Carrots — 2 pieces Cherry tomatoes — 20 pcs Radishes — 1 bunch Asparagus (green boiled) ...
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Ginger Sauce
Ingredients Ginger (fresh) — 50 g Olive oil ((or peanut)) — 6 tbsp. Vinegar (wine) — 2 tbsp. Balsamic vinegar — 1/2 tsp. Coriander (chopped) — 2 tbsp. salt Features ...
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Candied Ginger
Ingredients Ginger (fresh) — 250 g Sugar (sand) — 500 g Features Number of Servings: 6 Serving temperature: Room temperature Type of treatment: Cooking Description The root of the ...
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Cold pasta in Italian
Ingredients noodles (egg) — 250 g Olive oil — 2-4 tbsp. Garlic — 3 cloves Parsley — 4-6 tbsp. Olives — 25-30 pc salt Features Servings: 4 Description This is a ...
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Bean Salad with roasted tomatoes
Ingredients Cherry tomatoes (cut in half) — 250 g Olive oil — 4 tbsp. Garlic (chopped) — 3 cloves onion (red, finely chopped) — 2 onions rosemary (chopped) — 2 tsp. ...
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Bean salad with pears
Ingredients Beans Green — 250 g White beans — 1 jar Tomatoes — 4 piece Pears — 2 pieces Red Onion — 1 onion Bacon — 125g Olive oil — 6 tbsp. Vinegar ...
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Bean salad fiesta
Ingredients Beans dry (black, soaked for 1 hour) — 200 g Beans Green — 450 g Onion — 1 onion Olive oil — 60 ml Chile (powder) — 1 tbsp. vinegar (white distilled) ...
