Ingredients Fennel — 1 head Celery — 6 sticks Olive oil — 3-4 tbsp. Lemon juice — 2 tbsp. Features Number of Servings: 6 Preparation time: 10 minutes Type of processing: ...
Ingredients halloumi cheese — 250 g Olive oil — 1 tbsp. Chile (flakes) — 1 tsp. White beans (canned) — 400 g Beans (flazhole canned) — 400 g red onion — 1 pc ...
Ingredients Cabbage — 1 head Walnut — 150 g Mayonnaise Features Preparation time: 20 minutes Type of processing: Cutting Description Cauliflower grate, chop the nuts in a large crumb; ...
Ingredients Cabbage — 300 g Radishes — 100 g Vegetable oil, refined — 2.5 tbsp. green onions (the pen) — 30 g Lemon juice — 4 tsp. Green Pepper Salt Features Number ...
Ingredients Cabbage — 500 g Eggs (boiled) — 2 pcs green onions (the pen) — 2 tbsp Refined vegetable oil — 1 tbsp. Vinegar — 1.5 tbsp. Sugar — 1 tsp. Salt ...
Ingredients Rosemary — 1 tbsp. Olive oil — 7 tbsp. Zucchini — 1 kg Balsamic vinegar — 1 tbsp. Parsley — 2 tbsp. Features Number of Servings: 6 Preparation time: 15 ...
Ingredients Shortbread dough — 400 g The milk — 2 tbsp. Salt (large) Pepper ( red cayenne) — a few pinches For the sauce Tomatoes (pulp) — 500 g Garlic — 1 clove ...
Ingredients Potatoes (young) — 500 g Mustard (Meaux) — 2 tbsp. Cream (double) — 142 ml Features Servings: 4 Description Boil the potatoes in their skins in boiling salted water ...
Ingredients Spaghetti — 400 g Garlic — 1 clove Pepper (red, spicy) — 3-4 pieces Olive oil — 100 ml Parmesan cheese (grated) Salt (large) Pepper Features Number of ...
Ingredients Cucumber — 1 pc salt To load Honey — 1 tbsp. The water — 1 tbsp. Dill — 2 tbsp. vinegar (white wine) — 4 tbsp. Features Servings: 4 Type of processing: ...