Ingredients Potatoes (young) — 250 g Beans Green (beans) — 300 g Eggs — 2 pcs Olive — 15 pcs onion — 0.5 pc Cherry tomatoes — 200 g Punch Mustard (Dijon ) ...
Ingredients Tuna (fillets (125g)) — 4 pcs Tomatoes (ripe) — 1.2 kg Olive oil — 2 tbsp. l. Pepper (red, dried) — 2 pcs Peppers (Red Hot Chilli) — 3 pcs Lime (juice) ...
Ingredients white cabbage — 400 g Canned peas — 150 g cucumbers — 100 g carrot — 100 g green onions (the pen) — 50 g Mayonnaise — 100g salt Pepper Features ...
Ingredients Green Beans — 250 g Mustard (Dijon) — 1 tbsp. vinegar (red wine) — 1 tbsp . Lemon juice — 1 tbsp. Vegetable oil, refined — 6 tbsp. Mayonnaise — 1 ...
Ingredients white cabbage — 200 g Cranberry — 150 g Sour cream — 100 g salt Green Features Number of servings: 3 Type of processing: Cutting Description Cabbage chop, grind with ...
Ingredients Bulgarian pepper (red) — 2 pcs Salad (Romano) — 1 head Spinach — 75 g vinegar (red wine) — 1 tbsp. Mustard — 2 tsp. Olive oil — 4 tbsp. Features ...
Ingredients halloumi cheese — 250 g The lemon (zest) — 1 pc Lemon juice — 5-6 tbsp. Olive oil — 2 tbsp. Punch Salad Green Tomatoes onion red Cucumber Olives Smetana ...
Ingredients Mozzarella cheese — 400 g Tomatoes Basil Pepper (Black) Olive oil Features Type of processing: Cutting Cuisine: Italian Season: Summer Description Cut 400g mozzarella cheese, ...
Ingredients Beetroot (boiled) — 4-6 pc Sugar — 1-2 tsp. Balsamic vinegar — 1-2 tbsp .l. Lemon juice — 0.5 pc Olive oil extra virgen — 2 tbsp. Mint — 1 bunch ...
Ingredients Papaya — 600 g Spinach (sprouts) — 75 g Pistachios — 75 g Tomatoes (small green) — 12 pcs Garlic — 1 clove Sugar (sand) — 4 pinches Lime (juice) ...