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Chicken with pineapple and polenta
Ingredients Corn grits (coarsely ground) — 100 g Salt — 1 tsp. Butter — 1 tbsp Olive oil (with truffles) — 1 tsp. Olive oil — a little lubrication Hen (thigh) ...
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Cake with ricotta cheese and pears
Ingredients Pears — 3 pieces Red wine — 250ml Sugar — 150 g Cloves — 2 sticks Cinnamon — 1/2 coli Lemon — 2 slices Orange — 2 slices to test Wheat flour ...
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Tomato salad with mint and lemon
Ingredients Tomatoes — 700g Dried tomatoes — 170 g Mint — 10 g lemon zest — 1 pc Lemon juice — 0.5 pc Olive oil — 4 tbsp. Sugar — 0.5 tsp. Salt Pepper ...
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Warm salad with chickpeas, spinach and feta
Ingredients Olive oil — 100 ml Chile — 1 pc Garlic — 6 cloves onion red — 2 pieces Vinegar (apple) — 100 ml chickpeas (canned) — 400 g Spinach — 100 g ...
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Middle Eastern carrot salad
Ingredients carrot — 700 g Olive oil — 3 tbsp. Garlic — 2 cloves Chile — 1 pc pepper-paprika — 1 tsp. Turmeric powder — 1 pinch The lemon (juice and zest) ...
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Warm salad with walnuts
Ingredients Pears — 2 pcs Walnut — 40 g Monterey — 150 g The oil from walnuts — 1 tbsp. Butter — 10 g Sour cream — 2 tbsp. The egg yolk — 1 pc salad ...
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Roulade of peppers with eggplant
Ingredients Eggplant (weighing 200 g) — 1 pc Pepper (red, sweet) — 3 pcs Olive oil — 150 ml Mozzarella cheese (in bags of 125 g) — 2 bags Capers — 3 tsp. The French ...
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Spicy salad
Ingredients Papaya — 600 g Spinach (sprouts) — 75 g Pistachios — 75 g Tomatoes (small green) — 12 pcs Garlic — 1 clove Sugar (sand) — 4 pinches Lime (juice) ...
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Beet salad with mint
Ingredients Beetroot (boiled) — 4-6 pc Sugar — 1-2 tsp. Balsamic vinegar — 1-2 tbsp .l. Lemon juice — 0.5 pc Olive oil extra virgen — 2 tbsp. Mint — 1 bunch ...
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Salad with tomatoes and mozzarella
Ingredients Mozzarella cheese — 400 g Tomatoes Basil Pepper (Black) Olive oil Features Type of processing: Cutting Cuisine: Italian Season: Summer Description Cut 400g mozzarella cheese, ...
