Ingredients halloumi cheese — 250 g The lemon (zest) — 1 pc Lemon juice — 5-6 tbsp. Olive oil — 2 tbsp. Punch Salad Green Tomatoes onion red Cucumber Olives Smetana ...
Ingredients Bulgarian pepper (red) — 2 pcs Salad (Romano) — 1 head Spinach — 75 g vinegar (red wine) — 1 tbsp. Mustard — 2 tsp. Olive oil — 4 tbsp. Features ...
Ingredients white cabbage — 200 g Cranberry — 150 g Sour cream — 100 g salt Green Features Number of servings: 3 Type of processing: Cutting Description Cabbage chop, grind with ...
Ingredients Green Beans — 250 g Mustard (Dijon) — 1 tbsp. vinegar (red wine) — 1 tbsp . Lemon juice — 1 tbsp. Vegetable oil, refined — 6 tbsp. Mayonnaise — 1 ...
Ingredients white cabbage — 400 g Canned peas — 150 g cucumbers — 100 g carrot — 100 g green onions (the pen) — 50 g Mayonnaise — 100g salt Pepper Features ...
Ingredients Tuna (fillets (125g)) — 4 pcs Tomatoes (ripe) — 1.2 kg Olive oil — 2 tbsp. l. Pepper (red, dried) — 2 pcs Peppers (Red Hot Chilli) — 3 pcs Lime (juice) ...
Ingredients Potatoes (young) — 250 g Beans Green (beans) — 300 g Eggs — 2 pcs Olive — 15 pcs onion — 0.5 pc Cherry tomatoes — 200 g Punch Mustard (Dijon ) ...
Ingredients Cucumber — 1 pc salt To load Honey — 1 tbsp. The water — 1 tbsp. Dill — 2 tbsp. vinegar (white wine) — 4 tbsp. Features Servings: 4 Type of processing: ...
Ingredients Spaghetti — 400 g Garlic — 1 clove Pepper (red, spicy) — 3-4 pieces Olive oil — 100 ml Parmesan cheese (grated) Salt (large) Pepper Features Number of ...
Ingredients Potatoes (young) — 500 g Mustard (Meaux) — 2 tbsp. Cream (double) — 142 ml Features Servings: 4 Description Boil the potatoes in their skins in boiling salted water ...