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Roulade of peppers with eggplant
Ingredients Eggplant (weighing 200 g) — 1 pc Pepper (red, sweet) — 3 pcs Olive oil — 150 ml Mozzarella cheese (in bags of 125 g) — 2 bags Capers — 3 tsp. The French ...
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Warm salad with walnuts
Ingredients Pears — 2 pcs Walnut — 40 g Monterey — 150 g The oil from walnuts — 1 tbsp. Butter — 10 g Sour cream — 2 tbsp. The egg yolk — 1 pc salad ...
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Middle Eastern carrot salad
Ingredients carrot — 700 g Olive oil — 3 tbsp. Garlic — 2 cloves Chile — 1 pc pepper-paprika — 1 tsp. Turmeric powder — 1 pinch The lemon (juice and zest) ...
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Warm salad with chickpeas, spinach and feta
Ingredients Olive oil — 100 ml Chile — 1 pc Garlic — 6 cloves onion red — 2 pieces Vinegar (apple) — 100 ml chickpeas (canned) — 400 g Spinach — 100 g ...
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Tomato salad with mint and lemon
Ingredients Tomatoes — 700g Dried tomatoes — 170 g Mint — 10 g lemon zest — 1 pc Lemon juice — 0.5 pc Olive oil — 4 tbsp. Sugar — 0.5 tsp. Salt Pepper ...
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Cake with ricotta cheese and pears
Ingredients Pears — 3 pieces Red wine — 250ml Sugar — 150 g Cloves — 2 sticks Cinnamon — 1/2 coli Lemon — 2 slices Orange — 2 slices to test Wheat flour ...
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Chicken with pineapple and polenta
Ingredients Corn grits (coarsely ground) — 100 g Salt — 1 tsp. Butter — 1 tbsp Olive oil (with truffles) — 1 tsp. Olive oil — a little lubrication Hen (thigh) ...
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Bean salad fiesta
Ingredients Beans dry (black, soaked for 1 hour) — 200 g Beans Green — 450 g Onion — 1 onion Olive oil — 60 ml Chile (powder) — 1 tbsp. vinegar (white distilled) ...
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Bean salad with pears
Ingredients Beans Green — 250 g White beans — 1 jar Tomatoes — 4 piece Pears — 2 pieces Red Onion — 1 onion Bacon — 125g Olive oil — 6 tbsp. Vinegar ...
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Bean Salad with roasted tomatoes
Ingredients Cherry tomatoes (cut in half) — 250 g Olive oil — 4 tbsp. Garlic (chopped) — 3 cloves onion (red, finely chopped) — 2 onions rosemary (chopped) — 2 tsp. ...
