Ingredients Shortbread dough — 400 g The milk — 2 tbsp. Salt (large) Pepper ( red cayenne) — a few pinches For the sauce Tomatoes (pulp) — 500 g Garlic — 1 clove ...
Ingredients Rosemary — 1 tbsp. Olive oil — 7 tbsp. Zucchini — 1 kg Balsamic vinegar — 1 tbsp. Parsley — 2 tbsp. Features Number of Servings: 6 Preparation time: 15 ...
Ingredients Cabbage — 500 g Eggs (boiled) — 2 pcs green onions (the pen) — 2 tbsp Refined vegetable oil — 1 tbsp. Vinegar — 1.5 tbsp. Sugar — 1 tsp. Salt ...
Ingredients Cabbage — 300 g Radishes — 100 g Vegetable oil, refined — 2.5 tbsp. green onions (the pen) — 30 g Lemon juice — 4 tsp. Green Pepper Salt Features Number ...
Ingredients Cabbage — 1 head Walnut — 150 g Mayonnaise Features Preparation time: 20 minutes Type of processing: Cutting Description Cauliflower grate, chop the nuts in a large crumb; ...
Ingredients halloumi cheese — 250 g Olive oil — 1 tbsp. Chile (flakes) — 1 tsp. White beans (canned) — 400 g Beans (flazhole canned) — 400 g red onion — 1 pc ...
Ingredients Fennel — 1 head Celery — 6 sticks Olive oil — 3-4 tbsp. Lemon juice — 2 tbsp. Features Number of Servings: 6 Preparation time: 10 minutes Type of processing: ...
Ingredients The lemon (zest and juice) — 1 pc Olive oil — 4 tbsp. Sugar red onion — 1 pc White beans (canned) — 1 bank Cherry tomatoes — 150 g Basil — 1 ...
Ingredients Beans (boiled or konsvervirovannaya) — 250 g Beetroot (boiled) — 2 pcs Sugar — 0.5 tsp vinegar — 1 tbsp. Refined vegetable oil — 4 tbsp. The greens ...
Ingredients chickpeas (soaked in water overnight) — 250 g salt Onion — 1 onion Pepper Bulgarian (red) — 1 pc Parsley — 2 tbsp. ginger dressing — 4 tbsp. Pepper For ...