Ingredients Cuttlefish — 600 g Coconut milk — 250 ml Garlic — 3 cloves Ginger (fresh) — 50 g shallot — 2 pcs Bulgarian pepper (red) — 1 pc Coriander (chopped) ...
Ingredients Beef — 500 g Garlic — 2 cloves Ginger (fresh) — 25 g shallot — 1 pc cumin — 1 tbsp. Coriander (grain) — 1 tbsp. Sugar — 3 pinches Soy sauce ...
Ingredients Vegetable oil, refined — 100 ml to test Wheat flour — 250 g Butter unsalted — 75 g salt — 1/4 tsp. filling Chicken (boiled) — 200 g Potatoes (boiled) ...
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (yellow) — 2 pcs Olive oil — 4 tbsp Garlic — 1 clove pepper-paprika — 1 tsp. A baguette (French bread) ...
Ingredients noodles (rice or wheat) — 100 g Chicken (breast) — 1 pc Clem (shell) — 300 g Eggs — 2 pcs Shrimp (boiled) — 200 g Garlic — 2 cloves Pepper (red, ...
Ingredients Bacon — 4 strips Watercress — 150 g Pears — 2 pcs Pine nuts — 40 g To load Gorgonzola — 100 cans Sour cream — 150 ml Lemon juice — 0.5 pc The ...
Ingredients shallot — 16 pcs Potatoes (red, brown) — 900 g Salt — 1 tsp. Olive oil — 3 tbsp. Green Beans — 225 g Lemon juice — 1 tbsp. Cheese (Danish blue or ...
Ingredients Rice (wild (tsitsaniya water, wild rice)) — 100 g salt Rice (long) — 150 g Cranberry (dry) — 60 g vinegar (red wine) — 2 tbsp. Olive oil — 2 tbsp. orange ...
Ingredients Kiwi (ripe) — 8 Sugar (cane syrup) — 100 ml Lemon juice — 1 tbsp Rum (White) — 1 tbsp. Features Number of Servings: 6 Serving temperature: frozen meals Type of ...
Ingredients white cabbage — 400 g cucumbers — 200 g green onions (the pen) Mayonnaise salt Green Features Servings: 4 Preparation time: 15 minutes Type of processing: Cutting ...