Ingredients Chicken (fillet) — 4 pcs Kiwi — 8 Pistachio — 50 grams honey (acacia ) — 2 tbsp. Lemon juice — 1 tbsp. Nutmeg (grated) — 6 pinches Cinnamon ...
Ingredients The cod (fillet 130g) — 4 pcs Kiwi — 6 pcs Olive oil — 2 tbsp. Salt (large) — 2 tbsp. Pepper Features Number of Servings: 4 Serving temperature: Hot dish Type ...
Ingredients Eggplant — 2 pcs Bulgarian pepper — 2 pcs Garlic — 4 cloves Cumin Ground — 0 5 tsp. Lemon juice — 0.5 pc Vinegar (wine) — 0.5 tsp. Olive oil ...
Ingredients Watermelon — 0.5 pc Basil (green and purple) feta — 200 g Olive oil Features Number of Servings: 6 Type of processing: Cutting Cuisine: Greek Description This refreshing ...
Ingredients Watermelon — 0.25 pc Strawberry — 450 g red onion — 0.5 pc Feta — 200 g Mint — 20g To load Olive oil — 6 tbsp. vinegar (balsamic) — 2 tbsp. ...
Ingredients Kiwi — 4 piece Eggs — 2 pcs Eggs (yolk) — 2 pcs Flour Wheat — 50 g cream (low-fat) — 200 ml Butter unsalted — 25 g Rum — 1 tbsp. The lemon ...
Ingredients Orange — 6 pcs Garnet — 1 piece Radishes — 75 g green onions (the pen) — 2 pen To load Orange Water — 5 drops Olive oil extra virgen — 2 tbsp. ...
Ingredients Salad Rocket — 50 g Avocado — 2 pcs Orange — 2 pcs red onion — 1 pc Basil (fresh) — 20 g To load Olive — 20 pcs vinegar (sherry or red wine) ...
Ingredients Radishes — 1 bunch Cucumber — 2 pcs green onions (the pen) Dill Salad salt Pepper Lemon juice Olive oil Spinach (fresh) Features Preparation time: 15 minutes Type of ...
Ingredients red headed cabbage — 250 g Salad Red — 1 bunch red onions — 1 onion Radishes — 1 beam To load Olive oil — 6 tbsp. Vinegar (wine) — 1 tsp. Mustard ...