Ingredients Beetroot (boiled whole) — 500 g Carrots (chopped into cubes and boiled for two minutes) — 4 pcs Ginger (root) — 2 tbsp. Sugar (soft brown) — 2 tbsp. Orange ...
Ingredients Celery — 260 g Apple — 250g Walnut — 100 g Mayonnaise — 100g Cream — 4 tbsp. Lemon juice — 2 tbsp. salt Features Type of processing: Cutting ...
Ingredients Crab meat — 300 g Avocado — 2 pcs chives (chopped) — 3 tbsp. Almond butter — 6 tbsp. Lime (juice) — 1 pc Salt (large) Pepper (ground) orange (peel) ...
Ingredients Potatoes (small young) — 500 g Broccoli — 225 g Green Peas pods — 125 g Carrots — 2 pcs Celery — 4 sticks Bulgarian pepper (yellow) — 1 pc green ...
Ingredients Coriander (seeds) — 1 tbsp. Ground cumin — 1 tsp. white cabbage — 0,25 cabbages Carrots — 1 pc Mango (slightly unripe) — 1 pc Cilantro — 2 handfuls ...
Ingredients Lamb (quads) — 8 Quince — 4 piece Lemon — 1 pc Butter unsalted — 300 g gingerbread honey — 120 g Curry — 1/2 tsp. Refined vegetable oil — 1 ...
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (green) — 2 pcs Olive oil — 4 tbsp Leek — 1 onion Garlic — 2 cloves Tomatoes — 4 piece salt Pepper ...
Ingredients Lemon — 3 pieces Garlic — 1 clove Ginger (length 2.5 cm) — 1 piece Honey — 2 tsp. Sugar — 1 tsp. Olive oil — 5 tbsp. Bulgarian pepper (red) — ...
Ingredients Beans Green (beans) — 250 g White beans (beans) — 200 g Tomatoes — 4 piece Radishes — 1 bunch green onions (the pen) — 1 bunch Refined vegetable oil ...
Ingredients Scallop — 16 pcs Apple (green) — 5 pieces Black caviar — 4 tsp. Milk — 100 ml Refined vegetable oil — 2 tbsp. Butter unsalted — 5 g Salt (large) ...