Ingredients The chicken (baked and cooled to room temperature) — 1.8 kg Salad Green — 2 Kochnov Tomatoes — 4 piece green onions (the pen) — 3 pen Avocado — 2 pcs ...
Ingredients carrot — 250 g Celery (root) — 250 g Potatoes — 250 g Squash — 250 g Leek — 3 pieces Thyme — 1 sprig Rosemary — 1 sprig Olive oil — 2 ...
Ingredients Gourd (flesh) — 600 g Celery (root) — 600 g Chestnut — 12 pcs Milk — 0.5 l Coriander (chopped) — 2 tbsp. Cinnamon — 6 pinches salt — to taste ...
Ingredients Potatoes (young) — 250 g Bulgarian pepper (red) — 1 pc Bulgarian pepper (yellow) — 1 pc tomatoes (peeled) — 2 pcs red onion — 1 pc Olives — 100g ...
Ingredients Salt — 1 tsp. Rice (long grain) — 200 g Olive oil — 80 ml Lemon juice — 2 tbsp. Dried Oregano — 1 tsp. Mustard — 0.5 tsp. salt — 0 pinches ...
Ingredients Pasta (fusilli or penne) — 300 g Spinach — 225 g Tomatoes (small, cut in half) — 250 g Olives — 100g feta — 200 g Features Servings: 4 Preparation time: ...
Ingredients Mayonnaise — 150 ml Sour cream 15% fat — 4 tbsp. Mustard (grain) — 1 tsp . vinegar (white wine) — 1 tbsp. Lemon juice — 1 tbsp. Celery (root) — 250 ...
Ingredients Spinach — 2 beam Potatoes — 100 g green onions (the pen) — 2 pen Butter unsalted — 25 g cream — 2 tbsp. salt — to taste 0 Pepper — to taste 0 ...
Ingredients carrot — 250 g Turnip — 250 g Onion — 1 onion Orange — 1 piece Sugar (sand) — 2 pinches Pepper (red cayenne) — 2 pinches Peanut oil — 2 tbsp. ...
Ingredients Potatoes (small) — 24 pieces Basil — 12 sheets Olive oil extra virgen — 120 ml Red Onion — 1 onion chives — 2 tbsp. Parsley — 60g vinegar (red ...