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Italian rice salad with vegetables
Ingredients Rice (Arborio or sushi) — 250 g Peas Frozen Green — 100 g Beans Green — 100 g The asparagus (cut into pieces of a length of 2.5 mm) — 100 g Red Onion — 1 ...
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Potato salad
Ingredients Potatoes — 450 g Sour cream 15% fat — 4 tbsp. mayonnaise — 4 tbsp. Dried tomatoes — 8 Parsley — 2 tbsp. salt Pepper Features Number of Servings: 4 ...
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Meat fondue
Ingredients Grape seed oil — 2 l Beef (or veal) — 1.5 kg Garlic — 8 cloves For the sauce Mayonnaise — 250 ml Curry (powder) — 1 tbsp. bold Cheese — 250 g ...
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Italian salad with parsley
Ingredients Couscous — 50 g Dried tomatoes — 2 pcs Olive oil — 2 tbsp. Lemon juice — to taste 0 lemon zest — to taste 0 olives — 25 g Parsley (leaves) — ...
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California cabbage salad
Ingredients Apple — 1 pc lemon dressing with honey — 4 tbsp. Orange — 2 pcs Grapes (Black) — 125 g Grapes (White) — 125 g white cabbage — 250 g chives — ...
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Italian bread salad
Ingredients White bread (crusts cut) — 2 pieces Olive oil extra virgen — 5 tbsp. Balsamic vinegar — 2 hours. l. Salad Green (Romain, divided into leaves and chopped) — 1 ...
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Cheese Fondue
Ingredients Emmental cheese — 600 g Cheddar cheese — 200 g Gouda cheese — 400 g White wine ( dry) — 750 ml Vodka (cherry) — 2 tbsp. Potato starch — 2 tbsp. ...
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Cabbage salad Creole trinity
Ingredients white cabbage — 0.25 cabbages Bulgarian pepper (green) — 1 pc Celery — 4 sticks onion onions — 1 onion celery salt To load Mayonnaise — 6 tbsp. vinegar ...
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Coleslaw with apples and nuts
Ingredients smoked bacon — 6 strips Lemon juice — 3 tbsp. vinegar (white wine) — 2 tbsp Olive oil — 4 tbsp. Mayonnaise — 150g Apple (red dessert wine) — 2 pcs ...
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Fondue Thai
Ingredients Shrimp (large) — 1 kg Burbot (fillet) — 500 g Soy (seedlings) — 150 g Broccoli — 250 g Fish soup — 1 stack. Coconut milk — 200 ml Curry — 1 ...
