Ingredients Carrots — 0.5 kg Onions — 2 onions Garlic — 5 cloves Vinegar Pepper Sugar Features Number of servings: 2 Preparation time: 15 minutes Type of processing: Cutting ...
Ingredients carrot — 750 g Parsley — 2 tbsp. The French dressing — 5 tbsp. For the filling Olive oil — 175 ml Vinegar (wine) — 4 tbsp. Mustard (French) — 1 ...
Ingredients Salad Green — 2 Kochnov Pasta (penne) — 260 g Olive oil — 1 tbsp. Apple — 8 Lemon juice — 4 piece Celery (root) — 1 pc Walnut — 115 g ...
Ingredients Carrots — 4 piece Sugar Garlic — 4 cloves Ground Cumin — 0.25 tsp Olive oil — 4 tbsp. Olive oil — 4 tbsp. vinegar (red wine) — 2 tbsp. Coriander ...
Ingredients Macaroni (spirals) — 250 g Olive oil — 2 tbsp. Zucchini — 1 pc Tomatoes — 6 pcs Radishes — 8 Basil (fresh) — 20 g Lemon juice — 0.5 pc salt ...
Ingredients Potatoes (young) — 500 g Almonds (kernel, scalded with boiling water) — 100 g Olive oil — 3 tbsp Lemon juice — 0.5 pc Avocado — 2 pcs Watercress — ...
Ingredients green onions (the pen) — 1 bunch Garlic — 2 cloves Chile (red) — 1 pc White beans (canned kannellini) — 2 cans White beans (canned butter) — 1 bank To ...
Ingredients Beet — 4 piece red onion — 2 pcs Estragon — 8 sheets Sour cream — 2 tbsp. l. To load vinegar (red wine) — 4 tbsp. Honey — 1 tbsp. Olive oil — ...
Ingredients Potatoes (young) — 225 g Beans (canned different varieties) — 225 g Apple (red dessert) — 1 pc Lemon juice — 1 tbsp. Bulgarian pepper (yellow) — 1 pc ...
Ingredients Pineapple — 2 pcs Butter unsalted — 50 g Sugar (sand) — 50 g To Test Butter unsalted butter — 150 g Sugar (powder) — 100 g Eggs — 1 pc Wheat flour ...