04.07.2025
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You Are Here: Home » Articles posted by marteniuki (Page 328)

Author Archives : marteniuki

  • Oysters with camembert mousse

    Oysters with camembert mousse

    marteniuki 01.01.2016

    Ingredients Oyster — 16 pcs Milk — 0,5 l Camembert — 1/4 pc Pepper ( Ground) Salt (large) Features Number of Servings: 8 Serving temperature: Room temperature Occasion: New Year ...

  • Tunisian potato salad with olives

    Tunisian potato salad with olives

    marteniuki 01.01.2016

    Ingredients Potatoes (young cattle) — 8 salt — 1 pinch The sugar — 1 pinch Garlic — 3 cloves vinegar — 1 tbsp. Ground cumin — 1 pinch pepper-paprika — 1 ...

  • Potato salad with roasted pepper

    Potato salad with roasted pepper

    marteniuki 01.01.2016

    Ingredients Potatoes (young, cut in half) — 450 g Olive oil — 6 tbsp. Lemon juice — 0.5 pc Mustard (grain) — 1 tbsp. Mozzarella cheese — 300 g Spinach — 180 g ...

  • Potato salad with canned pepper

    Potato salad with canned pepper

    marteniuki 01.01.2016

    Ingredients Potatoes (small) — 1 kg Olive oil — 3 tbsp. Grated zest of lime — 1 pc Lime juice — 1 pc Pepper (preserved from the jar) — 4 pieces red onions — 1 ...

  • Potato salad with peas and coriander

    Potato salad with peas and coriander

    marteniuki 01.01.2016

    Ingredients Potatoes (young) — 400 g Green Peas pods — 300 g green onions (the pen) — 6 feathers Olive oil — 3 tbsp. Chile (green) — 0.5 pc Ground Cumin — 0.5 ...

  • Potato salad with mango and chicken

    Potato salad with mango and chicken

    marteniuki 01.01.2016

    Ingredients Potatoes (young boiled) — 500 g Chicken breast — 2 pcs Mango — 1 pc Lemon Juice To load Garlic — 1 clove Curry Paste — 1.5 tbsp. Coriander — 1 ...

  • Potato salad in Romanian

    Potato salad in Romanian

    marteniuki 01.01.2016

    Ingredients Potatoes (boiled) — 4 pcs Eggs (boiled) — 2 pcs Onion — 1 onion To load Refined vegetable oil — 2 tbsp. vinegar — 1 tbsp. Pepper salt Features Number of ...

  • Potato salad

    Potato salad

    marteniuki 01.01.2016

    Ingredients Potatoes (young) — 750g White wine — 4 tbsp. Olive oil — 2 tbsp. Red Onion — 1 onion parsley — 3 tbsp. Features Servings: 4 Serving temperature: Chilled ...

  • Chocolate fondue

    Chocolate fondue

    marteniuki 01.01.2016

    Ingredients Chocolate (Black) — 2 tiles Milk — 200 ml Cream — 200 ml Butter unsalted — 50 g Papaya — 1 pc Mango — 1 pc Pineapple — 1 pc Bananas — 3 ...

  • Classic Potato Salad

    Classic Potato Salad

    marteniuki 01.01.2016

    Ingredients Potatoes — 1 kg green onions (the pen) — 5 feathers Parsley — 2 tbsp. For the filling The egg yolk — 1 pc Lemon juice — 3 tbsp. Garlic — 1 clove ...

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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