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Cabbage salad with beets
Ingredients Beetroot (raw) — 1 pc Carrots — 1 pc Celery (root) — 0.25 pc Apple — 2 pcs white cabbage — 0.25 pc red headed cabbage — 0.25 pc Celery — 2 ...
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Potatoes in Italian dressing
Ingredients Potatoes (old) — 750 g shallot — 1 onion Tomatoes — 2 pcs Basil ( fresh) — 1 tbsp. salt To load Tomatoes — 1 pc Olives — 4 piece Olive oil — ...
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Fondue in Japanese
Ingredients Tuna (fillet) — 400 g Salmon lake (fillet) — 400 g Flounder (fillet) — 6 pieces Scampi (fresh, peeled) — 12 pcs Asparagus — 1/2 beam Ginger (root) ...
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Potatoes in Korean
Ingredients Potatoes salt Pepper (Black) Vinegar Glutamate onion Features Serving temperature: Chilled meal Type of processing: Cutting Cuisine: Korean Description Potatoes chop as Korean ...
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Classic Potato Salad
Ingredients Potatoes — 1 kg green onions (the pen) — 5 feathers Parsley — 2 tbsp. For the filling The egg yolk — 1 pc Lemon juice — 3 tbsp. Garlic — 1 clove ...
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Chocolate fondue
Ingredients Chocolate (Black) — 2 tiles Milk — 200 ml Cream — 200 ml Butter unsalted — 50 g Papaya — 1 pc Mango — 1 pc Pineapple — 1 pc Bananas — 3 ...
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Potato salad
Ingredients Potatoes (young) — 750g White wine — 4 tbsp. Olive oil — 2 tbsp. Red Onion — 1 onion parsley — 3 tbsp. Features Servings: 4 Serving temperature: Chilled ...
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Potato salad in Romanian
Ingredients Potatoes (boiled) — 4 pcs Eggs (boiled) — 2 pcs Onion — 1 onion To load Refined vegetable oil — 2 tbsp. vinegar — 1 tbsp. Pepper salt Features Number of ...
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Potato salad with mango and chicken
Ingredients Potatoes (young boiled) — 500 g Chicken breast — 2 pcs Mango — 1 pc Lemon Juice To load Garlic — 1 clove Curry Paste — 1.5 tbsp. Coriander — 1 ...
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Potato salad with peas and coriander
Ingredients Potatoes (young) — 400 g Green Peas pods — 300 g green onions (the pen) — 6 feathers Olive oil — 3 tbsp. Chile (green) — 0.5 pc Ground Cumin — 0.5 ...
