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Potatoes in Korean
Ingredients Potatoes salt Pepper (Black) Vinegar Glutamate onion Features Serving temperature: Chilled meal Type of processing: Cutting Cuisine: Korean Description Potatoes chop as Korean ...
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Fondue in Japanese
Ingredients Tuna (fillet) — 400 g Salmon lake (fillet) — 400 g Flounder (fillet) — 6 pieces Scampi (fresh, peeled) — 12 pcs Asparagus — 1/2 beam Ginger (root) ...
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Potatoes in Italian dressing
Ingredients Potatoes (old) — 750 g shallot — 1 onion Tomatoes — 2 pcs Basil ( fresh) — 1 tbsp. salt To load Tomatoes — 1 pc Olives — 4 piece Olive oil — ...
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Cabbage salad with beets
Ingredients Beetroot (raw) — 1 pc Carrots — 1 pc Celery (root) — 0.25 pc Apple — 2 pcs white cabbage — 0.25 pc red headed cabbage — 0.25 pc Celery — 2 ...
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Fondue Thai
Ingredients Shrimp (large) — 1 kg Burbot (fillet) — 500 g Soy (seedlings) — 150 g Broccoli — 250 g Fish soup — 1 stack. Coconut milk — 200 ml Curry — 1 ...
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Coleslaw with apples and nuts
Ingredients smoked bacon — 6 strips Lemon juice — 3 tbsp. vinegar (white wine) — 2 tbsp Olive oil — 4 tbsp. Mayonnaise — 150g Apple (red dessert wine) — 2 pcs ...
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Cabbage salad Creole trinity
Ingredients white cabbage — 0.25 cabbages Bulgarian pepper (green) — 1 pc Celery — 4 sticks onion onions — 1 onion celery salt To load Mayonnaise — 6 tbsp. vinegar ...
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Cheese Fondue
Ingredients Emmental cheese — 600 g Cheddar cheese — 200 g Gouda cheese — 400 g White wine ( dry) — 750 ml Vodka (cherry) — 2 tbsp. Potato starch — 2 tbsp. ...
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Italian bread salad
Ingredients White bread (crusts cut) — 2 pieces Olive oil extra virgen — 5 tbsp. Balsamic vinegar — 2 hours. l. Salad Green (Romain, divided into leaves and chopped) — 1 ...
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California cabbage salad
Ingredients Apple — 1 pc lemon dressing with honey — 4 tbsp. Orange — 2 pcs Grapes (Black) — 125 g Grapes (White) — 125 g white cabbage — 250 g chives — ...
