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Moroccan carrot salad
Ingredients Carrots — 4 piece Sugar Garlic — 4 cloves Ground Cumin — 0.25 tsp Olive oil — 4 tbsp. Olive oil — 4 tbsp. vinegar (red wine) — 2 tbsp. Coriander ...
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Pasta salad with garlic mayonnaise
Ingredients Salad Green — 2 Kochnov Pasta (penne) — 260 g Olive oil — 1 tbsp. Apple — 8 Lemon juice — 4 piece Celery (root) — 1 pc Walnut — 115 g ...
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Carrots in French
Ingredients carrot — 750 g Parsley — 2 tbsp. The French dressing — 5 tbsp. For the filling Olive oil — 175 ml Vinegar (wine) — 4 tbsp. Mustard (French) — 1 ...
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Carrots in Korean
Ingredients Carrots — 0.5 kg Onions — 2 onions Garlic — 5 cloves Vinegar Pepper Sugar Features Number of servings: 2 Preparation time: 15 minutes Type of processing: Cutting ...
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Scallops with caviar
Ingredients Scallop — 16 pcs Apple (green) — 5 pieces Black caviar — 4 tsp. Milk — 100 ml Refined vegetable oil — 2 tbsp. Butter unsalted — 5 g Salt (large) ...
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Motley salad with radish
Ingredients Beans Green (beans) — 250 g White beans (beans) — 200 g Tomatoes — 4 piece Radishes — 1 bunch green onions (the pen) — 1 bunch Refined vegetable oil ...
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Vegetable salad with a sweet ginger dressing
Ingredients Lemon — 3 pieces Garlic — 1 clove Ginger (length 2.5 cm) — 1 piece Honey — 2 tsp. Sugar — 1 tsp. Olive oil — 5 tbsp. Bulgarian pepper (red) — ...
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Peperonata
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (green) — 2 pcs Olive oil — 4 tbsp Leek — 1 onion Garlic — 2 cloves Tomatoes — 4 piece salt Pepper ...
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Rack of lamb with quince
Ingredients Lamb (quads) — 8 Quince — 4 piece Lemon — 1 pc Butter unsalted — 300 g gingerbread honey — 120 g Curry — 1/2 tsp. Refined vegetable oil — 1 ...
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Spicy cabbage salad with mango
Ingredients Coriander (seeds) — 1 tbsp. Ground cumin — 1 tsp. white cabbage — 0,25 cabbages Carrots — 1 pc Mango (slightly unripe) — 1 pc Cilantro — 2 handfuls ...
