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Italian salad with parsley
Ingredients Couscous — 50 g Dried tomatoes — 2 pcs Olive oil — 2 tbsp. Lemon juice — to taste 0 lemon zest — to taste 0 olives — 25 g Parsley (leaves) — ...
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Meat fondue
Ingredients Grape seed oil — 2 l Beef (or veal) — 1.5 kg Garlic — 8 cloves For the sauce Mayonnaise — 250 ml Curry (powder) — 1 tbsp. bold Cheese — 250 g ...
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Potato salad
Ingredients Potatoes — 450 g Sour cream 15% fat — 4 tbsp. mayonnaise — 4 tbsp. Dried tomatoes — 8 Parsley — 2 tbsp. salt Pepper Features Number of Servings: 4 ...
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Italian rice salad with vegetables
Ingredients Rice (Arborio or sushi) — 250 g Peas Frozen Green — 100 g Beans Green — 100 g The asparagus (cut into pieces of a length of 2.5 mm) — 100 g Red Onion — 1 ...
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Italian potato salad with olive oil
Ingredients Potatoes (small) — 24 pieces Basil — 12 sheets Olive oil extra virgen — 120 ml Red Onion — 1 onion chives — 2 tbsp. Parsley — 60g vinegar (red ...
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The soup of turnip and carrot
Ingredients carrot — 250 g Turnip — 250 g Onion — 1 onion Orange — 1 piece Sugar (sand) — 2 pinches Pepper (red cayenne) — 2 pinches Peanut oil — 2 tbsp. ...
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Spinach Soup
Ingredients Spinach — 2 beam Potatoes — 100 g green onions (the pen) — 2 pen Butter unsalted — 25 g cream — 2 tbsp. salt — to taste 0 Pepper — to taste 0 ...
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Winter cabbage salad
Ingredients Mayonnaise — 150 ml Sour cream 15% fat — 4 tbsp. Mustard (grain) — 1 tsp . vinegar (white wine) — 1 tbsp. Lemon juice — 1 tbsp. Celery (root) — 250 ...
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Greek pasta salad
Ingredients Pasta (fusilli or penne) — 300 g Spinach — 225 g Tomatoes (small, cut in half) — 250 g Olives — 100g feta — 200 g Features Servings: 4 Preparation time: ...
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Warm Greek salad
Ingredients Salt — 1 tsp. Rice (long grain) — 200 g Olive oil — 80 ml Lemon juice — 2 tbsp. Dried Oregano — 1 tsp. Mustard — 0.5 tsp. salt — 0 pinches ...
