Ingredients Watermelon — 0.5 pc Basil (green and purple) feta — 200 g Olive oil Features Number of Servings: 6 Type of processing: Cutting Cuisine: Greek Description This refreshing ...
Ingredients Eggplant — 2 pcs Bulgarian pepper — 2 pcs Garlic — 4 cloves Cumin Ground — 0 5 tsp. Lemon juice — 0.5 pc Vinegar (wine) — 0.5 tsp. Olive oil ...
Ingredients The cod (fillet 130g) — 4 pcs Kiwi — 6 pcs Olive oil — 2 tbsp. Salt (large) — 2 tbsp. Pepper Features Number of Servings: 4 Serving temperature: Hot dish Type ...
Ingredients Chicken (fillet) — 4 pcs Kiwi — 8 Pistachio — 50 grams honey (acacia ) — 2 tbsp. Lemon juice — 1 tbsp. Nutmeg (grated) — 6 pinches Cinnamon ...
Ingredients white cabbage — 400 g cucumbers — 200 g green onions (the pen) Mayonnaise salt Green Features Servings: 4 Preparation time: 15 minutes Type of processing: Cutting ...
Ingredients Kiwi (ripe) — 8 Sugar (cane syrup) — 100 ml Lemon juice — 1 tbsp Rum (White) — 1 tbsp. Features Number of Servings: 6 Serving temperature: frozen meals Type of ...
Ingredients Rice (wild (tsitsaniya water, wild rice)) — 100 g salt Rice (long) — 150 g Cranberry (dry) — 60 g vinegar (red wine) — 2 tbsp. Olive oil — 2 tbsp. orange ...