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Croque — Monsieur «? mourir de plaisir»
Croque — Monsieur and Croque — Madame — is the most famous French sandwiches. These kinds of sandwiches lot:Le croque proven?al (with tomatoes)Le croque auvergnat (c «bleu ...
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Eggplant stewed with tomatoes and olives
There is still eggplant, I decided that — one of them to cook and found it very easy, juicy, summer, and easy to prepare dish. If you add meat to it, it still happens and satisfying. Also ...
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Orange Gogol — Mogol
Gogol — Mogol — a dessert, the main component of which is the egg yolk, beaten with sugar. Variations of this drink a lot, it can add the wine, vanilla, fruit juice and honey. Gogol ...
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Candied watermelon peels
I recently decided to cook something that has not previously done, and my eye fell on the watermelon, and it is on its crust, of which make candied fruit. At left standing and cooking took me two ...
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Pickle
To not cook pearl barley 40 minutes, it can be pre-soak overnight in warm water. Preparing it is very simple and does not take much effort. The amount of ingredients stated on the four-liter pot. ...
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Panna Cotta with chocolate and nuts
The second recipe for the week of Italian cuisine — it is well-known delicate desserts «Panna Cotta». Earlier, I was preparing a chocolate Pannu Cotto and with plums and cognac. ...
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Cabbage crumble
This recipe shared with Olga Milaja now prepare at home. The recipe is very simple, not expensive, useful and interesting. Next time I will do a little more, it is very tasty:) Ingredients ...
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Beans with Mushrooms
Week of the Italian week began, I first I decided to cook a simple, useful, satisfying and tasty Italian dish. Porcini mushrooms have called mushrooms. Porcini, who grew up in the foothill ...
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Omelette with mushrooms
Another recipe for the week of Italian cuisine. In Italian cooking omelets called fritattoy. This omelet is amazing, I have never eaten such delicious omelet. It’s very simple prepared, but ...
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Risotto with roasted peppers
Risotto — it is a common dish of rice in Northern Italy. For its preparation used round rice varieties rich in starch, such as Arborio, vialone nano or Carnaroli. The risotto was added ...
