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Salad with salami, cheese and tomatoes
Instead of sausage in this recipe can take boiled chicken, pork or beef. I really liked this salad dressed with sour cream, it does not give heaviness dressings as mayonnaise. The result is a ...
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Forshmak
Forshmak herring — a Jewish dish that can be eaten as a paste, or served as an appetizer. There is also a version of mincemeat minced meat or herring, baked potatoes, sour cream, onion and ...
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Cucumber salad, cheese and eggs with pickled onions
The main advantage of this salad — that’s what his cooking you will take 5 minutes if you advance zamarinuete onions. On the palate, crisp lettuce, fresh and light. Ingredients ...
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Pork with apple sauce
This recipe for those who love the combination of meat and vegetables. My mother as a child thus preparing the chicken, but I did not like, but now I really like the combination of apples and ...
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Cookies «lemon drop»
Fans of lemons dedicated Cookies turns sour with lemon bitter, fragrant short pastry and white chocolate.about 14 cookies: Ingredients Dough: The sugar — 3 tablespoons Flour — 200 g ...
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Pancakes with cottage cheese and cherry sauce
Pancakes cooked in this recipe is thin and very tasty. Even the most ordinary and familiar to us pancakes with cottage cheese can be a little supplement and get something — something even ...
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Pasta with mussels in tomato sauce
It is best to prepare a paste of the summer when everything is fresh and the tomatoes and greens. But sometimes you want to pamper yourself than — the tasty and sometimes wait for the ...
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Crepes «Suzette»
It is believed that this dessert was created by mistake a young baker Henri Charpentier 1895. He was preparing pancakes for the Prince of Wales, the future King Edward VII of England, and his ...
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Cakes «Bird’s milk»
Once again, the «Bird’s milk» :), but this time in the form of cakes, which are very easy to do in silicone tins. Gentle air souffle cake with chocolate icing and blend just fine. ...
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Russian pancakes with herring and onions
This purely Russian pancakes that can be eaten in the form of heat, and as a cold snack with vodka. I certainly have not tried, but I think that this is true. Each family has its favorite recipe ...
