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Chicken fillet «Tex — Mex» with vegetable salsa
This recipe I found Tatiana leading «Delicious blog,» her great thanks for it :). I have been looking for new options for cooking chicken and this recipe I was very interested. ...
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Tartar of herring with vegetables
Tartarus — a popular type of snack, which is prepared from fresh fish or raw meat. I am not yet ready for such experiments, and here is a simple version I really liked. Tartarus is ...
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Tiramisu with mango
Tiramisu — my favorite dessert, for me there is no more delicious and delicate dessert :). Today I wanted to try to make the classic recipe for a small addition in the form of a mango. On ...
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Florentine rice cake by Jamie Oliver
This recipe is taken from the book Jamie Oliver’s «My Italy». The taste resembles the English cake rice pudding, it is incredibly fragrant blend of vanilla and orange just ...
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Pies ricotta from Jamie Oliver
In his book «My Italy» Jamie says ricotta pies, cooked this recipe is very similar to gnocchi. Personally, I reminded they are salty sweet cheesecakes, but it’s only because I do ...
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Puffs with mandarin orange syrup
Hello, dear readers! Today I want to share with you a very tasty, simple and fragrant puffs recipe with mandarin orange caramel syrup. Serve puff tastes best in the form of heat. During baking ...
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Homemade hamburger with sauce
I think many times cooked hamburgers at home. My husband is very fond of homemade burgers, so I tried to gather in one all the delicious recipe. Hamburger just wonderful, despite the absence of a ...
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Pork with apples from Julia Vysotsky
Hello, dear readers! And I have a new attack — broke my laptop and I stayed for a while with no connection to the world, but even more so, she could not write prescriptions, and articles. ...
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Donuts choux pastry with berry jam
Today, I come to you with a recipe of delicious, air donuts. This recipe is unique in that the donuts are made with choux pastry, not from yeast or cottage cheese, as we used to. Donuts get a ...
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Hot chocolate with strawberries
Good evening, dear readers! I plunged into the repair, so often prepare for a site just no way. Nevertheless, I have to carve out some time to bring you a very simple, but very tasty dessert, ...
