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Biscuits with pieces of white chocolate
Cookies turns crumbly — crispy and delicious. Much depends on the chocolate that you take, someone — it may turn out that it will melt and will remain after baking cream, and who ...
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Pork with apples and pineapple, baked in foil
Ingredients Pork fillet — 500g Apples — 2 Canned pineapple — 0. 5 banks mustard, salt pepper — to taste Note 1. Apples cut into small slices. Pork is a good rub with salt ...
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Home-made mayonnaise on the yolks
I’ve never tried homemade mayonnaise, but it turned out pretty tasty. I did this whisk mayonnaise, hand then very ill, so it is best done using a mixer. Ready mayonnaise in the refrigerator ...
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Fried pies with meat
I’ve tried many times to make cakes, which had to be baked in the oven, but they never have I failed, so I decided to cook fried pies. They will not take much of your time, and with this ...
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Cake «Chocolate Mocha»
Just a magnificent cake! Preparing his mother’s birthday, she just loves all the coffee. All were delighted. I left it to stand overnight and soak thoroughly, and eventually turned soft ...
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Salad with shrimp and tomatoes
Ingredients Shrimp (peeled) — 300 g Tomatoes — 3 Cheese — 200 g Natural plain yogurt — 200 g Garlic — 2 cloves salt — to taste Mustard — 0. 5 teaspoons ...
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Milk pudding
I am not a lover of jelly, but this is more like milk — vanilla dessert with nuts, rather than the usual for all the jelly with a pronounced flavor of the starch. Instead of almonds you can ...
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Salad with pineapple, cheese and squid
Easy to prepare sharp little salad, which is ideal to champagne. Ingredients Cheese — 300 g Squid — 200 g Canned pineapple — 300 g Home-made mayonnaise — 200g Garlic ...
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Pie with chicken and crumbly dough
Ingredients Dough: Butter — 150 g Flour — 1. Article 5. Baking powder — 1 teaspoon salt — 1 \ 3 teaspoons Filling: Chicken — 500 g Mustard — 1. 5 teaspoons ...
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Marshmallow
I advise you not to experiment with this recipe, such as not beating the specified time, because it may not succeed. We need of course a lot of patience to be a mixer for 10 minutes without a ...
