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Milk pudding
I am not a lover of jelly, but this is more like milk — vanilla dessert with nuts, rather than the usual for all the jelly with a pronounced flavor of the starch. Instead of almonds you can ...
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Salad with shrimp and tomatoes
Ingredients Shrimp (peeled) — 300 g Tomatoes — 3 Cheese — 200 g Natural plain yogurt — 200 g Garlic — 2 cloves salt — to taste Mustard — 0. 5 teaspoons ...
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Cake «Chocolate Mocha»
Just a magnificent cake! Preparing his mother’s birthday, she just loves all the coffee. All were delighted. I left it to stand overnight and soak thoroughly, and eventually turned soft ...
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Fried pies with meat
I’ve tried many times to make cakes, which had to be baked in the oven, but they never have I failed, so I decided to cook fried pies. They will not take much of your time, and with this ...
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Home-made mayonnaise on the yolks
I’ve never tried homemade mayonnaise, but it turned out pretty tasty. I did this whisk mayonnaise, hand then very ill, so it is best done using a mixer. Ready mayonnaise in the refrigerator ...
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Pork with apples and pineapple, baked in foil
Ingredients Pork fillet — 500g Apples — 2 Canned pineapple — 0. 5 banks mustard, salt pepper — to taste Note 1. Apples cut into small slices. Pork is a good rub with salt ...
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Biscuits with pieces of white chocolate
Cookies turns crumbly — crispy and delicious. Much depends on the chocolate that you take, someone — it may turn out that it will melt and will remain after baking cream, and who ...
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Spaghetti with baked tomatoes
Ingredients Spaghetti — 500 g Tomatoes — 4 pitted black olives — 1 jar Olive oil — 50 ml Cheese — 150 g salt, pepper and basil — to taste Note 1. Tomatoes cut ...
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Carp in egg souffle
Ingredients Carp — 1 kg Garlic — 4 cloves Marinade: Sour cream — 200 g Salt and pepper — to taste Egg Souffle: Egg Chicken — 2 Sour cream — 2 tablespoons salt ...
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Vanilla cheesecake
It is with this recipe, I began to cook various goodies almost every day. Why — it inspired me so that I realized that more than anything in my life, I like to cook. Had never tried ...
