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Pork in sweet and sour sauce
This recipe is very quick and simple to prepare, making it indispensable for me. In addition, 100 g of this dish contains about 105 calories, which is good :). As a side dish is perfect rice or ...
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Potatoes stuffed with herring
The Belarusian cuisine is its simplicity, speed of cooking and satiety. This recipe is no exception, in addition, he was very — very tasty. Especially delicious is obtained if use potatoes. ...
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Cake with curd cream and dried apricots
I do not know about you, but I’m very much looking forward to the spring. On this occasion I decided to cook a cake with dried apricots sunny — and useful, and just, and pleasing to ...
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Pickled herring by — Radziwill
This dish of Belarusian cuisine, which was present on many holiday tables, including on Kolyadnom table. The authentic recipe, which was prepared by our grandmothers, I found with great ...
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Pets glazed curds
Recently, I was «hooked» on the recipes that you can easily prepare most of natural products, while factory production simply can not do without food additives and colorants. As it ...
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Kutia
Kutia — a porridge made from cereals, in most cases, barley. It was prepared at the funeral, Santa, and Christmas Carols Radunitsa. Kutyu served with butter or well-fed — Belarusian ...
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Chicken nuggets with cucumber cream sauce
It is a delicious recipe that has become a frequent guest on our table. It cooked very simply, and flies away from the plate very quickly:). Ingredients Chicken — 2 Milk — 250 ml ...
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Rolls of thin pancakes with cream cheese and mozzarella
Ingredients Milk — 500 ml Flour — 250 g Egg Chicken — 2 salt and sugar — to taste Soda (hydrated) — 1 teaspoons Filling: Cream cheese — 50 g Mozzarella — ...
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Pork with vegetables in oriental style
The dish is cooked in stir frying technique, but the taste of his more familiar to European taste buds.The meat is soft, tender and flavorful, my family loved it. Ingredients Pork — 700 g ...
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Spicy pumpkin pancakes
pancakes and pancakes in our family go away very quickly. But the taste did not bother, I’m constantly trying new options. In such a case, I always keep in the refrigerator frozen pumpkin, ...
