Ingredients Beef (steak striploin) — 4 pcs Fresh Mushrooms — 80 g Olive oil extra virgen — 5 tbsp. Rosemary — 4 sprigs White mushrooms, fresh — 140 g Thyme — 2 ...
Ingredients Leg of pork — 1 pc jam (raspberry) — 1 cup Mustard (Dijon) — 1/2 cup salt Pepper Features Number of servings: 18 Preparation time: 30 minutes Cooking time: 2 hours ...
Ingredients Water — 2 liters Beef (with bone) — 0.5 kg onion — 1 pc Carrots — 1 pc Pepper — 8 peas white cabbage — 200 g Parsley (root) — 1.2 pc heating ...
Ingredients Spinach — 2 handfuls Mint — 1 handful parsley — 1 bunch Kiwi — 3 pieces Pears — 1 pc Bananas — 1 pc Water — 100 ml Honey — 1 tbsp. ...
Ingredients Bananas — 4 piece Apple — 2 pcs Lemon — 0.5 pc Powdered sugar — 2 tbsp. Cinnamon (ground) — 0.5 tsp. Vegetable oil, refined — 500 ml to test Apple ...
Ingredients The bones of chicken (legs) — 0.7 kg Chicken — Bird 1 Garlic — 2 cloves Tomato paste — 1 tbsp. Pepper — 10 peas salt Black pepper Features Number of ...
Ingredients Carrots — 1 pc Flax (seeds) (milled) — 1 tsp. Lemon — 1/2 pc Nori — 4 piece Cucumber — 1 pc Avocado — 1 pc Coriander — 1 pinch Curry — ...
Ingredients Chicken fillet — 500 g Eggs — 1 pc Rusk bread — 100 g Vegetable oil, refined — 5 tbsp. for seasoning Garlic onion Peppers Basil Dill Punch Coriander For the ...
Ingredients Olive oil extra virgen Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 10 minutes Serving temperature: Room temperatures Type of processing: Cutting ...
Ingredients Fish (whole, perch or cod) — 1.5 kg onion — 1 pc Carrots — 3 pieces Pepper (sweet peas) — 1 tsp. bay leaf — 3 pieces Gelatin — 1 tbsp. Eggs, quail ...