Ingredients Spinach — 450 g Tomatoes — 500g Eggs — 2 pcs Lemon — 0.5 fruits Cream — 0.5 stack. Marjoram — 0.5 sprigs pepper-paprika salt Features Number of ...
Ingredients Cheese — 200 g Grapes — 100 g Mushrooms Fresh — 100 g Onions — 1 head Walnut — 2 tbsp. Parsley — 0.5 beams For the sauce Olive oil — 5 ...
Ingredients Lemon — 2 pcs Olive oil — 2 tbsp. parsley — 1 bunch Garnet Black pepper pepper-paprika Caraway salt Features Number of Servings: 4 Preparation time: 20 minutes ...
Ingredients Chicken — 300 g Beef tongue — 300 g Mushrooms — 100 g Apple — 1 pc Cucumber — 1 pc Olive oil — 2 tbsp. mustard — 1 tbsp. Lemon juice — ...
Ingredients Radish — 1 pc Radishes — 1 bunch Apple — 2 pcs Pomegranate — 0.5 stack . Onions — 1 head Sour cream — 1 stack. Basil — 1 bunch Cilantro ...
Ingredients Wheat flour — 2 tbsp. Eggs — 2 pcs Cheese (grated) — 100 g Mayonnaise — 3 tbsp. Tomato paste — 1 tbsp. Refined vegetable oil — 20 g Sausages ...
Ingredients The liver of lamb — 300 g onion — 4 heads Radish — 1 pc Eggs — 1 Pieces Olive oil — 4 tbsp. Lemon juice — 1 tsp. Pepper black ground — 0.5 ...
Ingredients Ginger — 100 g Anise — 2-3 Stars Carnation — 1 tbsp. Muscat Nut — 1 tbsp. Pepper (sweet) — 6-8 peas Vanilla — 1 pod The juice (lemon mint) — ...
Ingredients Water — 1.5 l Carrots — 1 pc Sugar Features Serving temperature: Hot dish Season: all year round Description January 1944 the first year. 4th Ukrainian Front. By telegraph ...
Ingredients Lentils dry — 0.5 kg Eggs (boiled) — 2 pcs onion — 1 pc mushrooms (fried) — 3 tbsp. dill — 1 bunch Wheat flour — 2 tbsp. Rusk bread — 100g ...