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You Are Here: Home » Articles posted by marteniuki (Page 82)

Author Archives : marteniuki

  • Millet porridge in multivarka

    Millet porridge in multivarka

    marteniuki 26.01.2016

    Ingredients Millet — 100 g Corn grits — 100 g Milk — 250 ml Sugar — 20 g salt — 7 g Berries — 1 handful Butter unsalted — 20 g Features Number of ...

  • Homemade chocolate-nut cream

    Homemade chocolate-nut cream

    marteniuki 26.01.2016

    Ingredients Hazelnut — 200 g Chocolate (milk or bitter) — 60 g Powdered sugar — 4-5 tbsp. orange peel — 4 tbsp. Cocoa powder — 2 tbsp. Butter — 30 g Cream 33 % ...

  • Pork in cream sauce in multivarka

    Pork in cream sauce in multivarka

    marteniuki 26.01.2016

    Ingredients Cut Pork — 1 kg Sour cream — 170 g Lemon — 0.5 pc Tomato paste — 2 tbsp. onion — 2 pcs Garlic — 3 cloves dill — 1 bunch parsley — 1 ...

  • Pancakes in the caramel and citrus sauce with strawberries

    Pancakes in the caramel and citrus sauce with strawberries

    marteniuki 26.01.2016

    Ingredients liqueur Cointreau — 200ml Sugar — 170 g Orange juice — 60 g Lemon juice — 40 g orange peel — 10 g lemon peel — 10 g Butter unsalted butter — ...

  • Fruit salad

    Fruit salad

    marteniuki 26.01.2016

    Ingredients Apple — 1 pc Orange — 1 piece Pears — 1 pc Tomatoes — 1 pc Bulgarian pepper — 1 pc Pineapple — 1 pc Lemon — 1 pc Ginger — 50 g Sugar ...

  • Braised cabbage with meat in multivarka

    Braised cabbage with meat in multivarka

    marteniuki 26.01.2016

    Ingredients white cabbage — 800 g Pork — 500 g onion — 2 pcs Water — 150 ml Carrots — 2 pcs Refined vegetable oil — 20 g Tomato paste — 2 tbsp. salt ...

  • Mulled wine is soft

    Mulled wine is soft

    marteniuki 26.01.2016

    Ingredients The juice of the grape — 600ml Water — 150 ml Apple — 1 pc Cinnamon — 1 hour. l. Lemon — 0.5 pc Orange — 0.5 pc Carnation — 0.5 tsp. Ginger ...

  • Delicious dumplings from Nadezhda Babkin

    Delicious dumplings from Nadezhda Babkin

    marteniuki 26.01.2016

    Ingredients Wheat flour — 695 g Cherries — 600 g Eggs — 1.5 pc Milk — 245 ml Sugar — 30 g salt — 12 g Features Number of Servings: 6 Preparation time: 40 ...

  • Goulash in a Mediterranean-style multivarka

    Goulash in a Mediterranean-style multivarka

    marteniuki 26.01.2016

    Ingredients Pollock — 300 g Bulgarian pepper — 2 pcs Tomatoes — 2 pcs onion — 1 pc Garlic — 2 cloves Water — 160 ml Tomato paste — 100 g salt — 7 g ...

  • Homemade vanilla ice cream

    Homemade vanilla ice cream

    marteniuki 26.01.2016

    Ingredients Bananas — 4 piece condensed milk — 1 jar Cream the 33% fat content — 300 ml Vanilla — 1 pod Lemon juice — 30 ml To submit Sugar (grit) Cones Description ...

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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