Ingredients Pollock — 300 g Bulgarian pepper — 2 pcs Tomatoes — 2 pcs onion — 1 pc Garlic — 2 cloves Water — 160 ml Tomato paste — 100 g salt — 7 g ...
Ingredients Wheat flour — 695 g Cherries — 600 g Eggs — 1.5 pc Milk — 245 ml Sugar — 30 g salt — 12 g Features Number of Servings: 6 Preparation time: 40 ...
Ingredients The juice of the grape — 600ml Water — 150 ml Apple — 1 pc Cinnamon — 1 hour. l. Lemon — 0.5 pc Orange — 0.5 pc Carnation — 0.5 tsp. Ginger ...
Ingredients Cucumber — 20 g salad — 20 g Rabbit — 30 g Mushrooms — 20 g Dill — 5 g Pumpkin — 20 g Olive oil extra virgen — 50 g Honey — 20 g salt ...
Ingredients Salo — 0.5 kg salt — 2 tbsp. Herbs — 2 tbsp. Cumin — 0.5 tsp. Coriander — 0.5 tsp. Pepper — 2 peas Features Number of servings: 10 Preparation ...
Ingredients Fat pig — 0.5 kg salt — 1 stack. Garlic — 2 cloves Perets- bell pepper — 1 tbsp. Features Number of servings: 10 Preparation time: 10 minutes Preparation time: ...
Ingredients Turkey (fillet) — 300 g Onion — 1 onion Butter — 20 g Bun RICH — 1/2 pc Milk — 50ml Mac — 30 g Garlic — 1 clove salt — 1 pinch Brown ...
Ingredients Milk — 500 ml Cream the 33% fat content — 150 ml Vermicelli (or small pasta) — 200 g Vanilla — 1 pod Brown sugar — 4 tbsp. salt To submit Raspberry (or ...
Ingredients Pumpkin Butter — 120 g Cane — 200 g Eggs Wheat flour — 380 g Soda — 1 tsp. Cinnamon Features Number of Servings: 8 Preparation time: 20 minutes Preparation ...
Ingredients Salo — 0.5 kg bay leaf — 3 pieces Garlic — 1 clove salt — 4 tbsp. Pink peppercorns — 3 pea Pepper — 5 peas Features Number of servings: 10 ...