Ingredients Melon — 1 pc Parma ham — 400 g Features Number of servings: 2 Preparation time: 5 minutes Preparation time: 10 minutes Serving temperature: Chilled dish Type of ...
Ingredients Tomatoes — 3 pieces Mozzarella cheese — 350 g Basil — 6 leaves Olive oil extra virgen — 20 g salt — 7 g Pepper — 5 g Features Number of Servings: 4 ...
Ingredients to test Wheat flour — 2 stack. Eggs — 1 pc salt — 1/4 tsp. The sugar — 3 tbsp. Milk — 1 stack. Refined vegetable oil — 1 tbsp. The yeast (dry, ...
Ingredients Tagliatelle — 160 g Tuna in Oil (Canned) — 350 g onion — 1 pc Garlic — 1 clove Cheese — 100 g Olive oil extra virgen — 30 g salt — 7 g Pepper ...
Ingredients Cheese — 750 g Eggs — 3 pcs Sugar — 4 tbsp. Munk — 3 tbsp. Flour — 5 tbsp. Features Number of Servings: 8 Preparation time: 10 minutes Preparation time: ...
Ingredients Curd fat — 250 g Eggs — 2 pcs Flour — 3 pieces Sugar — 3 pieces salt — 1 pinch Refined vegetable oil — 10 g Raspberry — 200 g Features Number ...
Ingredients Cheese — 250 g Wheat flour — 2 tbsp. Eggs — 1 pc Sugar — 2 tbsp. Vanilla sugar — 1 pinch Features Number of servings: 2 Preparation time: 10 minutes ...
Ingredients Oatmeal — 250 g Milk — 1 stack. Cheese — 100 g Sour — 2 stack. Sour — 3 tbsp. Sugar — 20 g salt — 5 g Features Number of Servings: 4 ...
Ingredients Cod — 1 Bird Rye flour — 1 kg The yeast — 40 g salt — 1 hour. l. Vegetable oil, refined — 1 stack. Water — 2.5 stack. Pepper — 3 g The egg ...
Ingredients Rye flour — 2 stack. Wheat flour — 1/2 stack. Smetana a 30% fat content — 3/4 stack . salt — 1/2 tsp. Water — 1/4 stack. Potatoes — 600 g Milk ...